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Setting Oven Controls
FEATURE
OVERVIEW
Convection Roast (Gas Range)
Setting
Convection
Roast
The @
pad feature is used when cooking with meat. This pad has been designed to give optimum cook performance
for roasting meats.
The CONV ROAST
pad combines a cook cycle with the convection fan and element to roast meats and poultry.
Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and
flavors. Foods are crispy brown on the outside while staying moist on the inside.
INSTRUCTIONS
PRESS
DISPLAY
To set the Convection
Roast feature (example
for
Convection
Roast
at 350°F):
1.
Arrange interior oven racks and place food in oven.
2.
Press _).
"CONV" wilt flash and "---°" wilt be displayed
_)
(See Fig. 1).
3.
Press _
(_
@.
"CONV"
will flash and "350°" wilt
_(_@
appear in the display (See Fig. 2).
4.
Press (_.
"CONV"
and "350 °" will appear in the display
(_)
(See Fig. 3). The convection fan icon will come on a few
minutes after setting the Convection Roast feature (See Fig.
4).
Press _
to stop Convection Roast, or to cancel Convection
Roast at any time.
Convection
Roasting
Instructions
When using the Convection Roast pad, use the broiler pan and insert along with the
roasting rack. The broiler pan will catch grease spills and the insert will help prevent
grease spatters. The roasting rack will allow the heat to circulate around the meat.
To prevent food from contacting the broil element and to prevent grease
spattering, DO NOT use the roasting rack when broiling.
1.
Place oven rack on bottom or next to the bottom rack position. See Arranging
Oven Racks in this Use & Care Manual.
2.
Place the insert in the broiler pan. The roasting rack fits on the insert allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
insert in the broiler pan. DO NOT use the broiler pan without the insert or cover the
insert with aluminum foil.
3.
Position food (fat side up) on the roasting rack (See Fig. 5).
4.
Place the broiler pan on the oven rack.
Note: The COOK TIME _
pad may be used to set timed or delayed timed cooking with
the CONV ROAST @
pad (refer to page 17, steps 6-8).
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
2O
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