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Oven does
not operate.
Be sure the electronic oven controls are set correctly for the desired function, See
Setting Oven Controls in this Owner's Guide or Entire Appliance Does Not
Operate (see below).
Entire appliance does not operate.
Be sure regulator gas valve is "ON". See installation instructions.
Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models
only).
Service wiring not complete. Contact servicer or dealer,
Electrical power outage (electric ignition models only), Check house lightsto be sure,
Call your local electric company for service, Sudace burners can be lit manually, See
Setting Surface Controls in this Owner's Guide,
Be sure gas supply is turned on,
Cooktop and/or oven light (some
models) does not work.
Burned-out or loose bulb. See Changing Cooktop and/or Oven Lights (some
models) section in this Owner's Guide to replace or tighten the bulb,
Oven smokes excessively during
broiling.
Oven door is open. Door should be closed during broiling.
Meat too close to broil burner. Reposition the reck to provide more clearance
between the meat and the broiler,
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty
edges to prevent cuding, but do not cut into the lean.
Broiler pan used without grid or grid covered with foil, DO NOT use the broiler pan
without grid or cover grid with foil.
Poor baking results.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning
is necessary when broilingfrequently. Old grease or food spatters cause excessive
smoking.
Many factors affect baking results. Make sure the proper reck position is used. Center
food in the oven and space pans to allow air to cimulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time. If you feel the oven is too hot or coot, see
Adjusting Oven Temperature in this Owner's Guide.
Self-Cleaning cycle does not work.
Controls are not set properly. Follow instructions under Oven Cleaning.
Self-cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the start
time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle" under Oven
Cleaning.
Soil is not completely removed.
Failure to clean bottom front, top of oven or door areas outside oven seal. These
areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean
these areas before starting the self-clean cycle. Burned-on residue may be cleaned
with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the
oven gasket.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Flames inside oven or smoking from
vent.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large
amounts of grease on the oven bottom. Wipe up excessive spillovers before starting
the self-clean cycle. If flames or excessive smoke are present, stop the self-clean
cycle and follow the steps under "Stopping or Interrupting the Self-Clean Cycle" in
the Oven Cleaning section,
m
r'-
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