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TABLE
OF CONTENTS
Important Safety Instructions ...........................
3-6
Setting Oven Controls ..................................
11-15
Features at a Glance .........................................
7
Self-Cleaning ..............................................
16-17
Before Setting Oven Controls ..............................
8
Care & Cleaning ..........................................
18-20
Before Setti ng Surface Controls ..........................
9
Setting Surface Controls ...................................
10
Oven Control Functions (200) ............................
11
www frg daire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
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Summary of Contents for Frigidaire LFGF3020MWA
- Page 1 Features at a Glance ......... Self-Cleaning ..........16-17 Before Setting Oven Controls ......Care & Cleaning .......... 18-20 Before Setti ng Surface Controls ......Setting Surface Controls ........Oven Control Functions (200) ......www frg daire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...
-
Page 2: Table Of Contents
Cleaning the cooktop and surface burners ....Product Registration Replacing oven light ..........Removing & replacing oven door ....... Registering your product with Frigidaire enhances our ability Before You Call - Solutions to common problems... 21-22 to serve you. You can register online at Appliance Warranty .......... -
Page 3: Important Safety Instructions
Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING If the information in this manual is not followed or CAUTION statement based on the risk type. - Page 4 For electric ignition models only: Do not attempt NEVER use this appliance as a space heater to operate the range during a power failure. If the heat or warm the room. Doing so may result in power fails, always turn off the range. If the range is not carbon monoxide poisoning.
- Page 5 IMPORTANT INSTRUCTIONS USING IMPORTANT INSTRUCTIONS USING YOUR COOKTOP YOUR OVEN • Use care when opening oven door, warmer drawer or lower oven door--Stand to the side of the range when opening the door of a hot oven. Let hot air or Use Proper Flame Size--Adjust f lamesize so it does steam escape before you remove or replace food in the not extend beyond the edge of the utensil.
- Page 6 IMPORTANTINSTRUCTIONS FOR CLEANING YOUR RANGE Grounding type • Clean the range regularly to keep all parts free of wall receptacle grease that could catch fire. Pay particular attention to the area around each surface burner. Do not allow grease to accumulate. •...
- Page 7 _ake timer clean _r_e_t Your gas range features include: The features shown may vary from your appliance according to model type & color. Electronic oven control with kitchen timer. Oven light switch (some models). Left front burner valve and control knob.
- Page 8 Oven vent location Types of oven racks The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent.
-
Page 9: Cookware Material Types
Using proper cookware Set proper burner flame size The color of the flame is the key to proper burner adjustment. For best cooking results, A good flame is clear, blue and hardly visible in a well-lighted cookware should have flat room. -
Page 10: Setting Surface Controls
Setting surface controls Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of food being prepared. -
Page 11: Setting The Clock
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Feature indicator Broil pad-- Use to Up and down arrow pads-- Use with the select the variable Bake... - Page 12 Setting the minute timer Changing between continuous bake Press timer on-off. setting or 12-Hour Energy Saving feature The oven control has a built-in 12-Hour Energy Saving Press the A to increase the time in one minute feature that will shut off the oven if the oven is left on for more than 12 hours.
-
Page 13: Setting Bake
Setting bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset The oven indicator light on the electronic display will automatic bake temperature is 350°F (177°C). turn ON and OFF when using the Bake feature and during preheat. -
Page 14: Setting Broil
Setting broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results. When broiling always remember to arrange the oven Insert racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. -
Page 15: Adjusting Oven Temperature
Adjusting the oven temperature Setting oven lockout The control can be programmed to lock the oven door and Your appliance has been factory calibrated and tested to lockout the oven control pads. ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature To set the oven lockout feature recommendations... -
Page 16: Self-Cleaning
Self-cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash During the self-cleaning cycle, the outside of the range you can wipe away with a damp cloth. can become very hot to the touch. - Page 17 Setting a self-clean cycle When the self-clean cycle has completed" Be sure the clock displays the correct time of day. 1. The time of day will appear in the display window and Press clean. "---" appears in the display. the "Clean" and "LOCK" light will continue to glow. Once the oven has cooled down for about i HOUR and Press the A or V pad once.
- Page 18 Cleaning recommendation table Surface type Recommendation Control knobs Use hot, soapy water and a cloth. Dry with a clean cloth. Painted body parts For general cleaning, use hot, soapy water and a cloth. For more Painted decorativetrim difficult soils and built-up grease, apply a liquid detergent directly onto Aluminum, plastic or vinyl trim pieces the soil.
-
Page 19: Cleaning The Cooktop And Surface Burners
Cleaning the cooktop and surface burners • To avoid possible burns DO NOTattempt any of the • Always keep the surface burner caps in place cleaning instructions provided below before turning OFF whenever a surface burner is in use. all of the surface burners and allow them to cool. •... -
Page 20: Replacing Oven Light
Replacing oven light Special door care instructions - Most oven doors contain glass that can break. Read the following recommendations: Be sure the range is unplugged and all parts are COOLbefore • Do not close the oven door until all the oven racks are fully replacing oven light. - Page 21 Problem Solution Poor baking results. • Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time.
- Page 22 Problem Solution Soil not completely removed after self- • Failure to clean bottom, front top of oven, frame of oven or door area cleaning cycle, outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started.
- Page 24 Yourapplianceis coveredby a oneyear limitedwarranty.Foroneyearfromyour originaldate of purchase, E lectrolux will payall costsfor repairingor replacinganypartsof this appliancethat prove to bedefectivein materialsor workmanship whensuchapplianceis installed,usedandmaintained in accordance w ith the providedinstructions. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannot be readily determined. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
- Page 25 Features at a Glance ......... Self-Cleaning ..........16-17 Before Setting Oven Controls ......Care & Cleaning .......... 18-20 Before Setting Surface Controls ......Setting Surface Controls ........Oven Control Functions (200) ......www frg daire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...
-
Page 26: Removing & Replacing Oven Door
Cleaning the cooktop and surface burners ....Product Registration Replacing oven light ..........Removing & replacing oven door ....... Registering your product with Frigidaire enhances our ability Before You Call - Solutions to common problems... 21-22 to serve you. You can register online at Appliance Warranty .......... -
Page 27: Important Safety Instructions
Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING If the information in this manual is not followed or CAUTION statement based on the risk type. - Page 28 For electric ignition models only: Do not attempt NEVER use this appliance as a space heater to operate the range during a power failure. If the heat or warm the room. Doing so may result in power fails, always turn off the range. If the range is not carbon monoxide poisoning.
- Page 29 IMPORTANT INSTRUCTIONS USING IMPORTANT INSTRUCTIONS USING YOUR COOKTOP YOUR OVEN • Use care when opening oven door, warmer drawer or lower oven door--Stand to the side of the range when opening the door of a hot oven. Let hot air or Use Proper Flame Size--Adjust f lamesize so it does steam escape before you remove or replace food in the not extend beyond the edge of the utensil.
- Page 30 IMPORTANTINSTRUCTIONS FOR CLEANING YOUR RANGE Grounding type • Clean the range regularly to keep all parts free of wall receptacle grease that could catch fire. Pay particular attention to the area around each surface burner. Do not allow grease to accumulate. •...
- Page 31 _ake timer clean _r_e_t Your gas range features include: The features shown may vary from your appliance according to model type & color. Electronic oven control with kitchen timer. Oven light switch (some models). Left front burner valve and control knob.
- Page 32 Oven vent location Types of oven racks The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent.
- Page 33 Using proper cookware Set proper burner flame size The color of the flame is the key to proper burner adjustment. For best cooking results, A good flame is clear, blue and hardly visible in a well-lighted cookware should have flat room.
-
Page 34: Setting Surface Controls
Setting surface controls Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of food being prepared. - Page 35 READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Feature indicator Broil pad-- Use to Up and down arrow pads-- Use with the select the variable Bake...
- Page 36 Setting the minute timer Changing between continuous bake Press timer on-off. setting or 12-Hour Energy Saving feature The oven control has a built-in 12-Hour Energy Saving Press the A to increase the time in one minute feature that will shut off the oven if the oven is left on for more than 12 hours.
- Page 37 Setting bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset The oven indicator light on the electronic display will automatic bake temperature is 350°F (177°C). turn ON and OFF when using the Bake feature and during preheat.
- Page 38 Setting broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results. When broiling always remember to arrange the oven Insert racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig.
- Page 39 Adjusting the oven temperature Setting oven lockout The control can be programmed to lock the oven door and Your appliance has been factory calibrated and tested to lockout the oven control pads. ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature To set the oven lockout feature recommendations...
- Page 40 Self-cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash During the self-cleaning cycle, the outside of the range you can wipe away with a damp cloth. can become very hot to the touch.
- Page 41 Setting a self-clean cycle When the self-clean cycle has completed" Be sure the clock displays the correct time of day. 1. The time of day will appear in the display window and Press clean. "---" appears in the display. the "Clean" and "LOCK" light will continue to glow. Once the oven has cooled down for about i HOUR and Press the A or V pad once.
- Page 42 Cleaning recommendation table Surface type Recommendation Control knobs Use hot, soapy water and a cloth. Dry with a clean cloth. Painted body parts For general cleaning, use hot, soapy water and a cloth. For more Painted decorativetrim difficult soils and built-up grease, apply a liquid detergent directly onto Aluminum, plastic or vinyl trim pieces the soil.
- Page 43 Cleaning the cooktop and surface burners • To avoid possible burns DO NOTattempt any of the • Always keep the surface burner caps in place cleaning instructions provided below before turning OFF whenever a surface burner is in use. all of the surface burners and allow them to cool. •...
- Page 44 Replacing oven light Special door care instructions - Most oven doors contain glass that can break. Read the following recommendations: Be sure the range is unplugged and all parts are COOLbefore • Do not close the oven door until all the oven racks are fully replacing oven light.
- Page 45 Problem Solution Poor baking results. • Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time.
- Page 46 Problem Solution Soil not completely removed after self- • Failure to clean bottom, front top of oven, frame of oven or door area cleaning cycle, outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started.
- Page 48 Yourapplianceis coveredby a oneyear limitedwarranty.Foroneyearfromyour originaldate of purchase, E lectrolux will payall costsfor repairingor replacinganypartsof this appliancethat prove to bedefectivein materialsor workmanship whensuchapplianceis installed,usedandmaintained in accordance w ith the providedinstructions. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannot be readily determined. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
-
Page 49: Setting Oven Controls
Features at a Glance ......... Self-Cleaning ..........16-17 Before Setting Oven Controls ......Care & Cleaning .......... 18-20 Before Setting Surface Controls ......Setting Surface Controls ........Oven Control Functions (200) ......www frg daire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352... -
Page 50: Self-Cleaning
Cleaning the cooktop and surface burners ....Product Registration Replacing oven light ..........Removing & replacing oven door ....... Registering your product with Frigidaire enhances our ability Before You Call - Solutions to common problems... 21-22 to serve you. You can register online at Appliance Warranty .......... - Page 51 Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING If the information in this manual is not followed or CAUTION statement based on the risk type.
- Page 52 For electric ignition models only: Do not attempt NEVER use this appliance as a space heater to operate the range during a power failure. If the heat or warm the room. Doing so may result in power fails, always turn off the range. If the range is not carbon monoxide poisoning.
- Page 53 IMPORTANT INSTRUCTIONS USING IMPORTANT INSTRUCTIONS USING YOUR COOKTOP YOUR OVEN • Use care when opening oven door, warmer drawer or lower oven door--Stand to the side of the range when opening the door of a hot oven. Let hot air or Use Proper Flame Size--Adjust f lamesize so it does steam escape before you remove or replace food in the not extend beyond the edge of the utensil.
- Page 54 IMPORTANTINSTRUCTIONS FOR CLEANING YOUR RANGE Grounding type • Clean the range regularly to keep all parts free of wall receptacle grease that could catch fire. Pay particular attention to the area around each surface burner. Do not allow grease to accumulate. •...
- Page 55 _ake timer clean _r_e_t Your gas range features include: The features shown may vary from your appliance according to model type & color. Electronic oven control with kitchen timer. Oven light switch (some models). Left front burner valve and control knob.
- Page 56 Oven vent location Types of oven racks The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent.
-
Page 57: Cookware Material Types
Using proper cookware Set proper burner flame size The color of the flame is the key to proper burner adjustment. For best cooking results, A good flame is clear, blue and hardly visible in a well-lighted cookware should have flat room. -
Page 58: Setting Surface Controls
Setting surface controls Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of food being prepared. -
Page 59: Setting The Clock
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Feature indicator Broil pad-- Use to Up and down arrow pads-- Use with the select the variable Bake... - Page 60 Setting the minute timer Changing between continuous bake Press timer on-off. setting or 12-Hour Energy Saving feature The oven control has a built-in 12-Hour Energy Saving Press the A to increase the time in one minute feature that will shut off the oven if the oven is left on for more than 12 hours.
-
Page 61: Setting Bake
Setting bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset The oven indicator light on the electronic display will automatic bake temperature is 350°F (177°C). turn ON and OFF when using the Bake feature and during preheat. -
Page 62: Setting Broil
Setting broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results. When broiling always remember to arrange the oven Insert racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. -
Page 63: Setting Oven Lockout Feature
Adjusting the oven temperature Setting oven lockout The control can be programmed to lock the oven door and Your appliance has been factory calibrated and tested to lockout the oven control pads. ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature To set the oven lockout feature recommendations... - Page 64 Self-cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash During the self-cleaning cycle, the outside of the range you can wipe away with a damp cloth. can become very hot to the touch.
- Page 65 Setting a self-clean cycle When the self-clean cycle has completed" Be sure the clock displays the correct time of day. 1. The time of day will appear in the display window and Press clean. "---" appears in the display. the "Clean" and "LOCK" light will continue to glow. Once the oven has cooled down for about i HOUR and Press the A or V pad once.
- Page 66 Cleaning recommendation table Surface type Recommendation Control knobs Use hot, soapy water and a cloth. Dry with a clean cloth. Painted body parts For general cleaning, use hot, soapy water and a cloth. For more Painted decorativetrim difficult soils and built-up grease, apply a liquid detergent directly onto Aluminum, plastic or vinyl trim pieces the soil.
-
Page 67: Cleaning The Cooktop And Surface Burners
Cleaning the cooktop and surface burners • To avoid possible burns DO NOTattempt any of the • Always keep the surface burner caps in place cleaning instructions provided below before turning OFF whenever a surface burner is in use. all of the surface burners and allow them to cool. •... -
Page 68: Replacing Oven Light
Replacing oven light Special door care instructions - Most oven doors contain glass that can break. Read the following recommendations: Be sure the range is unplugged and all parts are COOLbefore • Do not close the oven door until all the oven racks are fully replacing oven light. - Page 69 Problem Solution Poor baking results. • Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time.
- Page 70 Problem Solution Soil not completely removed after self- • Failure to clean bottom, front top of oven, frame of oven or door area cleaning cycle, outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started.
- Page 72 Yourapplianceis coveredby a oneyear limitedwarranty.Foroneyearfromyour originaldate of purchase, E lectrolux will payall costsfor repairingor replacinganypartsof this appliancethat prove to bedefectivein materialsor workmanship whensuchapplianceis installed,usedandmaintained in accordance w ith the providedinstructions. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannot be readily determined. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
- Page 73 Features at a Glance ......... Self-Cleaning ..........16-17 Before Setting Oven Controls ......Care & Cleaning .......... 18-20 Before Setti ng Surface Controls ......Setting Surface Controls ........Oven Control Functions (200) ......www frg daire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...
-
Page 74: Removing & Replacing Oven Door
Cleaning the cooktop and surface burners ....Product Registration Replacing oven light ..........Removing & replacing oven door ....... Registering your product with Frigidaire enhances our ability Before You Call - Solutions to common problems... 21-22 to serve you. You can register online at Appliance Warranty .......... - Page 75 Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING If the information in this manual is not followed or CAUTION statement based on the risk type.
- Page 76 For electric ignition models only: Do not attempt NEVER use this appliance as a space heater to operate the range during a power failure. If the heat or warm the room. Doing so may result in power fails, always turn off the range. If the range is not carbon monoxide poisoning.
- Page 77 IMPORTANT INSTRUCTIONS USING IMPORTANT INSTRUCTIONS USING YOUR COOKTOP YOUR OVEN • Use care when opening oven door, warmer drawer or lower oven door--Stand to the side of the range when opening the door of a hot oven. Let hot air or Use Proper Flame Size--Adjust f lamesize so it does steam escape before you remove or replace food in the not extend beyond the edge of the utensil.
- Page 78 IMPORTANTINSTRUCTIONS FOR CLEANING YOUR RANGE Grounding type • Clean the range regularly to keep all parts free of wall receptacle grease that could catch fire. Pay particular attention to the area around each surface burner. Do not allow grease to accumulate. •...
- Page 79 _ake timer clean _r_e_t Your gas range features include: The features shown may vary from your appliance according to model type & color. Electronic oven control with kitchen timer. Oven light switch (some models). Left front burner valve and control knob.
- Page 80 Oven vent location Types of oven racks The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent.
- Page 81 Using proper cookware Set proper burner flame size The color of the flame is the key to proper burner adjustment. For best cooking results, A good flame is clear, blue and hardly visible in a well-lighted cookware should have flat room.
-
Page 82: Setting Surface Controls
Setting surface controls Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of food being prepared. -
Page 83: Setting The Clock
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Feature indicator Broil pad-- Use to Up and down arrow pads-- Use with the select the variable Bake... -
Page 84: Setting Minute Timer
Setting the minute timer Changing between continuous bake Press timer on-off. setting or 12-Hour Energy Saving feature The oven control has a built-in 12-Hour Energy Saving Press the A to increase the time in one minute feature that will shut off the oven if the oven is left on for more than 12 hours. -
Page 85: Setting Bake
Setting bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset The oven indicator light on the electronic display will automatic bake temperature is 350°F (177°C). turn ON and OFF when using the Bake feature and during preheat. -
Page 86: Setting Broil
Setting broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results. When broiling always remember to arrange the oven Insert racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. -
Page 87: Adjusting Oven Temperature
Adjusting the oven temperature Setting oven lockout The control can be programmed to lock the oven door and Your appliance has been factory calibrated and tested to lockout the oven control pads. ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature To set the oven lockout feature recommendations... -
Page 88: Self-Cleaning
Self-cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash During the self-cleaning cycle, the outside of the range you can wipe away with a damp cloth. can become very hot to the touch. - Page 89 Setting a self-clean cycle When the self-clean cycle has completed" Be sure the clock displays the correct time of day. 1. The time of day will appear in the display window and Press clean. "---" appears in the display. the "Clean" and "LOCK" light will continue to glow. Once the oven has cooled down for about i HOUR and Press the A or V pad once.
- Page 90 Cleaning recommendation table Surface type Recommendation Control knobs Use hot, soapy water and a cloth. Dry with a clean cloth. Painted body parts For general cleaning, use hot, soapy water and a cloth. For more Painted decorativetrim difficult soils and built-up grease, apply a liquid detergent directly onto Aluminum, plastic or vinyl trim pieces the soil.
-
Page 91: Cleaning The Cooktop And Surface Burners
Cleaning the cooktop and surface burners • To avoid possible burns DO NOTattempt any of the • Always keep the surface burner caps in place cleaning instructions provided below before turning OFF whenever a surface burner is in use. all of the surface burners and allow them to cool. •... -
Page 92: Replacing Oven Light
Replacing oven light Special door care instructions - Most oven doors contain glass that can break. Read the following recommendations: Be sure the range is unplugged and all parts are COOLbefore • Do not close the oven door until all the oven racks are fully replacing oven light. - Page 93 Problem Solution Poor baking results. • Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time.
- Page 94 Problem Solution Soil not completely removed after self- • Failure to clean bottom, front top of oven, frame of oven or door area cleaning cycle, outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started.
- Page 96 Yourapplianceis coveredby a oneyear limitedwarranty.Foroneyearfromyour originaldate of purchase, E lectrolux will payall costsfor repairingor replacinganypartsof this appliancethat prove to bedefectivein materialsor workmanship whensuchapplianceis installed,usedandmaintained in accordance w ith the providedinstructions. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannot be readily determined. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
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