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Drip
Tray
The drip tray located
below
the grill, inside
the cart, should
be cleaned
periodically
to prevent
heavy
buildup
of debris.
Note:
Allow
the drip tray to cool before
attempting
to clean.
Cooking
Grates
The cooking
grates
can be cleaned
immediately
after cooking
is completed
and after turning
off the flame.
Wear a barbecue
mitt and scrub
the cooking
grates
with
a damp
cloth.
If the grill is allowed
to cool
down,
cleaning
the grates
will be easier
if removed
from the grill and cleaned
with a mild
detergent.
Stainless
Steel
The grill is made from a non-rusting
stainless steel. After initial usage, areas of the grill may discolor from
the intense heat given off by the burners, this is normal.
Purchase
a mild stainless
steel cleaner
and rub in the direction
of the grain
of the metal.
Specks
of grease
can
gather
on the surface
of the stainless
steel and bake on to the surI:ace
and give a worn
appearance.
For
removal
use an non-abrasive
oven cleaner
in conjunction
with a stainless
cleaner.
Note:
Always
scrub
in the direction
of the grain.
Rear
Infrared
Burner:
Please
light and burn the rear inIi'ared
burner
at least once a month
to ensure
there is not a build-up
of debris
or grease
on the burner.
This will ensure
the ceramic
burner
will continue
to operate
as it should.
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