Table Of Contents - Jenn-Air JDS8850CDB Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Power Failure ................................................................................ 7
Sealed Surface Burners ............................................................... 7
Home Canning ............................................................................. 8
Cookware ..................................................................................... 8
ELECTRONIC OVEN CONTROLS ................................................. 9
Electronic Control Pads ............................................................... 9
Oven Display ................................................................................ 9
Quickset Pads .............................................................................. 9
Cancel .......................................................................................... 9
Clock ............................................................................................ 9
Timers ......................................................................................... 10
Locking the Oven Control and Oven Door ................................ 10
Oven Light .................................................................................. 10
Setup .......................................................................................... 10
OVEN USE ..................................................................................... 13
Aluminum Foil ............................................................................. 13
Positioning Racks and Bakeware .............................................. 13
Bakeware .................................................................................... 14
Meat Thermometer ..................................................................... 14
Oven Vent ................................................................................... 14
Bake ............................................................................................ 14
Broil ............................................................................................ 15
Convection Cooking ................................................................... 15
Convect Bake ............................................................................. 16
Convect Roast ............................................................................ 16
Convect Pastry ........................................................................... 17
Rapid Preheat ............................................................................. 17
More Options ............................................................................. 17
Warming Drawer ........................................................................ 18
Meat Probe ................................................................................. 19
Drying (on some models) ........................................................... 20
Thaw and Serve (on some models) ........................................... 22
Favorites ..................................................................................... 23
RANG E CAR E ............................................................................... 24
Self-Cleaning Cycle .................................................................... 24
General Cleaning ........................................................................ 25
Oven Lights ................................................................................ 26
Warming Drawer ........................................................................ 26
Oven Door .................................................................................. 26
TROUBLESHOOTING .................................................................. 27
ASSISTANCE OR SERVICE ......................................................... 28
WAR RANTY .................................................................................. 29
TABLEDESMATIERES
SI:!:CURITI:!: D E LA CUISINIERE ................................................... 31
La bride antibasculement ........................................................... 32
UTILISATION DE LA TABLE DE CUlSSON ................................ 35
Commandes de la table de cuisson .......................................... 35
Panne de courant ....................................................................... 36
BrQleurs de surface scelles ........................................................ 36
Preparation de conserves & la maison ....................................... 37
Ustensiles de cuisson ................................................................ 37
COMMANDES leLECTRONIQUES DU FOUR ............................ 38
Touches de commande electroniques ...................................... 38
Afficheur du four ......................................................................... 38
Touches de reglage rapide ........................................................ 38
Cancel (annulation) ..................................................................... 38
Horloge ....................................................................................... 38
Minuteries ................................................................................... 39
Verrouillage de la commande du four et de la porte du four ..... 39
Lampe du four ............................................................................ 40
Reglage ....................................................................................... 40
UTIMSATION DU FOUR ............................................................... 43
Papier d'aluminium ..................................................................... 43
Positionnement des grilles et des ustensiles de cuisson .......... 43
Ustensiles de cuisson au four .................................................... 45
Thermometre & viande ............................................................... 45
#vent du four .............................................................................. 45
Cuisson au four .......................................................................... 45
Cuisson au gril ............................................................................ 46
Cuisson par convection ............................................................. 46
Cuisson au four par convection ................................................. 47
R6tissage par convection .......................................................... 47
Cuisson de p&tisseries par convection ...................................... 48
Prechauffage rapide ................................................................... 48
Plus d'options ............................................................................. 48
Tiroir-rechaud ............................................................................. 50
Sonde thermometrique .............................................................. 50
Sechage ...................................................................................... 51
Decongeler et servir ................................................................... 53
Recettes favorites ....................................................................... 55
ENTRETIEN DE LA CUlSINI_=RE ................................................. 56
Programme d'autonettoyage ..................................................... 56
Nettoyage gen6ral ...................................................................... 57
Lampes du four .......................................................................... 58
Tiroir-rechaud ............................................................................. 59
Porte du four ............................................................................... 59
DlePAN NAG E................................................................................. 60
ASSISTANCE OU SERVICE ......................................................... 62
GARANTIE ..................................................................................... 63
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