Chart time based onthawed meats only. For Conventional RoastingusetheBake Pad.
* When usingthe ConvectRoastmode,thereis no needtopreheatthe oven orto lowerthe
temperature fromconventional roasttemperatures.
** Notrecommended for convection cooking, Mostprecooked hamshave tobe coveredwhile
roasting, t hustherewouldbe no timesavings when usingthe convectmode.
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