Jenn-Air WW27110 Use And Care Manual page 2

Congratulations on your choice of a Jenn-Air wall oven. Your Jenn-Air
convection oven combines the best of four cooking methods: conventional
baking or roasting, convection baking, convection roasting and broiling in a
self-cleaning oven. (Note: Only Models W27200, WM27260 and WW27210
have the convection option.)
The Jenn-Air convection oven is actually a conventional oven that circulates
heated air within the oven. As both bake and broil heating elements cycle on
and off with the thermostat, a fan keeps the heated air circulating around the
food. The constantly recirculating heated air in the convection oven strips
away the layer of cooler air that surrounds the food. Consequently, many
foods cook more quickly. Evenly distributed heat makes multiple rack
cooking possible. Convection roasted meats retain their natural flavor and
juiciness with tess shrinkage than conventional roasting.
In addition to the many exclusive benefits of convection cooking, your Jenn-
Air oven is also a fine full featu red conventional bake and broil oven. You can
cook your "old favorite" recipes as you have in the past. The conventional
bake oven also gives you the flexibility of preparing various foods when
convection cooking may not be as beneficial, as when cooking foods in
covered casseroles or clay pots. The broil element is convenient for top
browning and oven broiling of foods.
Before you begin cooking with your new oven, please take a few minutes to
read and become familiar with the instructions in this book. On the following
pages you will find a wealth of information regarding all aspects of using your
new oven. By following the instructions carefully, you will be able to fully
enjoy and properly maintain your oven and achieve excellent results with the
food you prepare.
Should you have any questions about using your Jenn-Air oven, write to us.
Be sure to provide the model number.
Jenn-Air Customer Assistance
c/o Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370