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Problem
Possible Causes
Solutions
Display flashes time.
Power interruption.
Press cancel then set the correct time of day.
Oven control displays
The oven control has detected
Press cancel to clear the display & stop beeping. Try bake or broil
F
(followed with
a fault or error condition,
feature again. If the F code error repeats, remove electric power
a number) and oven
from appliance, wait 5 minutes and then repower appliance and
control beeps,
set clock. Try bake or broil feature again.
Error condition recurs.
Record fault code and call your authorized service agent.
The oven does not
Pressed outside keypad area.
Be sure to press center of keypad using flat portion of finger.
respond or error
Lock feature may be active.
Cancel the lock feature (some models).
tone sounds when a
.............................................................................................................................................................................................
keypad is pressed.
No electric service.
See "Entire appliance does not operate" in this checklist.
New oven cooks
Difference in oven
For the first few uses, follow your recipe times and temperature
hotter or cooler than
temperature settings between
recommendation carefully. If you feel the oven is too hot or cool from
previous experience,
the old and new range,
your previous cooking experience, try offsetting the oven
temperature. See "Adjusting the oven temperature" in Setting
Oven Controls section.
Odor or some
New appliance.
It is possible to experience some odors and/or a small amount of
smoking coming from
smoke from a new range. The odor will diminish after first using
the oven during first
the oven. Before cooking for the first time, turn the oven ON to
few uses.
400°F for 30 minutes to one hour. This will allow for an initial
burn-in period and help eliminate odors. If necessary, ventilate the
kitchen by opening a window.
Appliance makes
Oven expands and contracts
This is normal while the oven heats to the set temperature or when
popping sounds,
while heating or cooling,
the oven cools down.
Control panel makes
The oven control is cycling the
This is normal when the oven is active.
clicking noises,
oven ON and OFF.
Warm air or steam
Moisture coming from food
This is normal. To ensure the best possible results, do not block
from oven vent area.
while cooking using the oven.
the oven vent area when cooking.
Poor baking or
Incorrect oven control setting.
See Setting
Oven Controls
section and review instructions for
roasting results ............................................................................................................................................................................................................
the desired co0king function. .................................................................................
Oven vent may be blocked.
Clear any cookware or items that is blocking the oven vent area.
Incorrect cookware type or
Dark or dull pans absorb more heat than shiny bakeware resulting in
size.
overbrowning of some foods. Try reducing the oven temperature or
cook time to prevent overbrowning. Dark pans are recommended for
pies; shiny pans for cakes, cookies and muffins.
Baking started with cold oven.
Try preheating the oven before placing food on oven rack.
Incorrect oven rack position.
Adjust oven rack position upward or downward as needed.
Inadequate space around
Try centering food in oven for single items. When cooking multiple
cookware or air flow is blocked
food items space cookware to allow air to circulate completely
by oven liner or using
around the food items. Review section for "Aluminum foil and
aluminum foil as a liner,
liners" in the Care &Cleaning
section.
Oven temperature or time
Try adjusting the recipe's recommended temperature or cooking
settings,
time. If you stillfeel the oven istoo hot or cool, try offsetting the oven
temperature. See "Adjusting the oven temperature" in Setting
Oven Controls section.
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