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To Set:
1. Push in and turn knob counterclockwise
to LITE.
All 4 surface burners will click. Only the burner with the
control knob turned to LITE will produce a flame.
2. Turn knob to anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.
SETTING
RECOMMENDED
USE
LITE
•
Light the burner.
HI
•
Start food cooking.
•
Bring liquid to a boil.
MED HI
•
Hold a rapid boil.
Medium
High
•
Quickly brown or sear food.
MED
•
Maintain a slow boil.
Medium
•
Fry or saut6 foods.
•
Cook soups, sauces and gravies.
MED LO
•
Stew or steam food.
Medium
Low
•
Simmer.
LO
•
Keep food warm.
I REMEMBER:
When cooktop is in use, the entire cooktop
I
area may become hot.
I
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise
to LITE. After burner lights, turn knob to
setting. Do not use a grill or griddle accessory during a power
failure, as the vent fan will not operate.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
"General Cleaning" section.
Gas tube opening:
Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube by always using a burner cap.
A. 1-11/2'' (25-38 mm)
B. Burner ports
Burner ports: Check burner flames occasionally
for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Clean:
IMPORTANT:
Before cleaning, make sure all controls are off and
the cooktop is cool. Do not use oven cleaners, bleach or rust
removers.
1. Remove the burner cap from the burner base and clean
according to "General Cleaning" section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick.
If the burner needs to be adjusted, contact a
trained repair specialist.
[
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
:J'
o
...............................
E
A. Burner cap
B. Burner base
C. Afignment pins
D. Igniter
E. Gas tube opening
IMPORTANT:
Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
5=
A. Incorrect
B. Correct
Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
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