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10.Turnfoodsinfrequently. Generally, onlyturn a
steakonceduringcooking.
11.Usetongsratherthana forkwhenturningthe
foodonthe grill. Less juicewill be lostthat way.
12.Knowyoursauce andwhento apply.Oiland
vinegarbased sauces canbebrushed onany
time.Sugarbased sauces likebarbecue sauce
shouldbeapplied duringthe lastfewminutesof
cooking.
13.A timercanhelpyoukeepfromover-cooking t he
food.
14.Useinsulated protective mittsor potholders
whenworkingaround a grill in operation.
15.Usea smallamountof cooking oil onthe cooking
gratesbeforeheating to reduce foodsstickingon
the grates.
FOOD SAFETY
1. Always usesafefoodhandling andpreparation
whenusingthis grill.
2. Wash all poultry, s eafood, andvegetables b efore
cooking.
3. Useseparate platters, p lates,andutensils for
uncooked a ndcooked foods.
4. Leave all meat,poultry, a ndseafood in the
refrigerator u ntilreadyto cook.
5. Usea meatthermometer to ensure foodsare
adequately c ooked.
BURNER
WILL
NOT LIGHT
1. Gas supply
is turned
off. Turn on gas at LP
cylinder,
2.
Out of propane.
Check to be sure you still have
propane
in your tank.
3.
Regulator
is not properly
seated
into the tank
valve.
Remove
and reattach.
Hand tighten
only.
4.
Crimped
fuel supply
hose. Inspect
and straighten.
5.
Regulator
failure
or damaged
hose. Order
replacement
part and replace.
6.
Make sure you can hear the electronic
igniter
clicking.
If not, replace
the battery
with an AAA
size. Inspect
the electrode
to be sure it's not
coated
in grease
or dirt,
If so, clean with rubbing
alcohol.
Check the distance
from the electrode
tip to the burner,
The tip of the electrode
should
be 1/8" to 1/4" from the main
burner,
Adjust
if
necessary.
Inspect
the electrode
to be sure it's
not cracked
or broken.
If so, order
replacement
parts and replace.
7.
Blockage
in the gas system.
Inspect
the burner
to be sure insects,
spider webs,
etc do not block
them.
Clean if necessary.
Inspect
under the
control
panel to be sure the burner
are aligned
properly
with the valves.
IRREGULAR
FLAME
OR
YELLOW
FLAME
1.
New
burner
may
have
residual
oil,
which
will
burn
off.
2.
Tubes
in burners
are
blocked.
Remove
and
clean.
3.
Burner
has
a high
grease
or dirt
build-up.
Remove
and
clean.
4.
Burner
is not
aligned
properly
with
the
valves.
Inspect
under
the
control
panel.
SUDDEN
DROP IN GAS PRESSURE
OR FLAMES
BLOW
OUT
1. Out of gas. Check to be sure you still
have
propane
in your tank.
2.
Your excessive
fuel flow valve
has tripped,
thereby
reducing
the flow of gas. Turn off all
burners,
wait 30 seconds,
and relight
grill.
If
problem
persists,
turn
off all burners.
Disconnect
regulator
from
tank.
Wait 10 minutes.
Reconnect
regulator
and leak test.
Slowly
turn on LP tank
and relight
grill.
Other
ways the flow
limiting
device
can be activated
include
a. A ruptured
gas hose. Inspect,
perform
a leak
test,
and replace
as necessary.
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