GE JBS03 Owner's Manual page 13

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Type of Margarine Will Affect Baking Performance!
Most recipes for baking have been
developed using high fat products such
as butter or margarine (80% fat). If you
decrease the fat, the recipe may not
give the same results as with a higher
fat product.
Recipe failure can result if cakes, pies,
pastries, cookies or candies are made with
low fat spreads. The lower the fat content
of a spread product, the more noticeable
these differences become.
Federal standards require products labeled
"margarine" to contain at least 80% fat by
weight. Low-fat spreads,on the other hand,
contain less fat and more water. The high
moisture content of these spreads affects
the texture and flavor of baked goods. For
best results with your old favorite recipes,
use margarine, butter or stick spreads
containing at least 70% vegetable oil.
Preheating and Pan Placement
Preheatthe oven if the recipe coils for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry ond breads.
On some models, the display will show "PRE"
while preheating. When the oven reaches the
selectedtemperature, the oven control will
beep and the displa£ will show the oven
temperature.
For ovens without a preheat indicator light
or tone, preheat 10 minutes.
Baking results will be better if baking
pans ore centered in the oven as much as
possible. Pansshould not touch each other
or the walls of the oven. If you need to use
two rocks, stagger the pans so one is
not directly above the other, and leave
approximately 1V2"from the front
of the pan to the front of the rock.
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover o rock with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to
catch o spillover by placing it on o lower rock
several inches below the food.
If yourrangeisconnected
to 208volts,raresteaks
maybe broiled bypreheating
thebroiler and positioning
theovenrack oneposition higher.
How to Set the Oven for Broiling
On modelswithout on oven temperature knob:
I_] .Place the meat or fish on o broiler grid
in o broiler pan.
[_ Follow suggested rock positions in the
Broiling Guide.
r_ Leavethe door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
maintained in the oven.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
EE
%
Touch the BROIL HI/LO pod once
for HI BROIL.
To change to LO Broil,touch
the Broil HI/LO pod again.
Touch the START/ONpod.
[_] When broiling is finished, touch
the CLEAR/OFFpod.
On models with on oven temperature knob:
[_] .Place the meat or fish on o broiler grid
in o broiler pan.
Follow suggested rock positions
[_ in the Broiling Guide.
I-_ Closethe oven door.
[] Turn the Oven Temperature Knob to
BROIL.
[_] When broiling is finished, turn the
Oven Temperature Knob to OFF.
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