GE Monogram Refrigerator Owner's Manual page 11

Climate
Control
chart
NOTE: Results may vary depending on packaging, starting temperature and other food uaits.
PRODUCE • 30 MIN • 1,5LBS •
MEAT • 45 MIN • 3.0LBS •
Citrus Setting (6°C)
Oranges, Lemons, Limes,
Pineapple, Cantaloupe
Beans, Cucumbers,
Tomatoes, Peppers,
Aube_gine, SqmMl
Produce Setting (I°C)
Sm_wberries,
Raspberries,
Kiwifluit, Pears, Cherries,
Blackberries, Gropes, Plums,
Nectarines, Apples
Asparagus, Broccoli, Corn,
Mushrooms, Spinach,
Cauliflowei; _de, Green
Onions, Beeuoot, Onions
Meat Setting (O°C)
Raw Meat, Fish and Poultry
15 Minutes
1 Beverage Can (355 ml) •
2 SmallJuice Boxes
(175-240 ml each) •
30 Minutes
• Wine (750 ml bottle)
• 2 m 6 Beverage Cans
(355 ml each)
• 2 Plastic 590 ml Bottles
of Beverage
• 4 m 6 Small Juice Boxes
(175-240 ml each)
• 3 Foil Juice Packets
45 Minutes
• 2 I,iue of Beverage
• 1.9 I,ines of Juice
• Gelatin--1 package
0.5 Lbs. (0.25 kg) (4 hours)
Individually Wrapped
Filet Mignon (0.5 lb/0.25 kg)
H_mlbmger Patties
(0.5 lb/0.25 kg)
1.5 Lbs. (0.75 kg) (8 hours)
• Chicken Breasts
(1.5 lbs/0.75 kg)
• Minced Beef
(1.5 lbs/0.75 kg)
• Steak (11.5lbs/0.75 kg)
3.0 Lbs. (1.5 kg) (12 hours)
• Chicken Breasts
(3.0 lbs/1.5 kg)
• Minced Beef (3.0 lbs/1.5 kg)
• Steak (3.0 lbs/1.5 kg)
Control
lock
Control Lock
Press and hold tiffs pad for 3 seconds to
lock tim settings for tim Climate Conuol
drawer. To unlock, press and hold for
another 3 seconds.
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