Broiling - GE JGBS04 Owner's Manual & Installation Instructions

• U
U_
.£
I&l
:'0
w A
v_ f_
.-- L
0
w
w.. t._
£
-E-
9
kll
eo
E
0
{J
Using the oven.
i
Broiling
Broilingiscooking food bg direct heat from
abovethe food. Most fish and tender cuts of
meat can be broiled.Followthese directions
tokeep spattering and smoking to a
minimum.
Yourrange has a compartment belowthe
ovenfor broiling.
Both the ovenand broilercompartment
doorsmust be CLOSED during broiling.
Turnmost foods once during cooking (the
exceptionis thin fillets of fish:oil one side,
placethat side down on broiler grid and cook
without turning until done].Timefoods for
about one-half the total cooking time,turn
food, then continue to cook to preferred
doneness.
g]
Youcan change:the distanceof the food
from the heat source bg positioninga
broiler pan and grid on one of three rack
positionsin the broiler compartment-
A (bottom of broiler compartment).B
(middle]and C(top).
Preheatingthe broiler or oven is not
necessargand can produce poor results,
If meat has fat or gdstle around the edge,
cut vertical slashesthrough both about
2" apart. If desired,the fat may be
trimmedl leavinga lager about :i/8" thick.
_-] Arrange the food on the grid and position
the broiler pan on the appropriate rack
in the oven or broiling compartment.
Placingfood closer to the flame "
increasesexterior browning of the
food, but also increasesspattering
and the possibilitgOffats and meat
juices igniting.
[_] Closethe oven and broilercompartment
door.
NOTE: On models with an OVEN
CONTROL knob, tum.:itto Broil.
Touchthe Broil Hi/Lo pad oncefor
Hi Broil.
%
Tochange to Lo Broil, touch the
BroilNi/Lo pad again.
UseLo Broil to cook foods such as
poultrg or thick cuts of meat thoroughlg
withoutover-browning them.
Touchthe Start/On pad.
When broiling is finished,touch the
Clear/Off pad.
Removethe broiler panfrom the
broi!ercompartment and servethe food
immediately Leavethe pan outside the
range to cool.
!4