GE PT916 Owner's Manual page 7

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How to Set the Oven for Broiling
Close the
doo_: Always broil with the door []
closed.
[77 Place the meat or fish on a broiler
grid in a broiler pan.
[_ Follow suggested rack positions [_
in the
Broiling Guide.
Press the Broil Hi/Lo pad once for
MI Broil.
To change
to tO Broil, press
the Broil Hi/Lo pad again.
Press the Start pad.
Close the door, Always broil with
the doorclosed,
If your oven is connected to 208
volts, rare steaks may be broiled by
preheating the broiler and positioning
the oven rack one position higher,
Broiling Guide
Thesize,weight,thickness, startingtemperature
andyourpreference fordoneness w ill affect
broilingtimes.This guideis basedonmeats
at refrigerator t emperature.
[_ When broiling is finished, press
the C/ear/Off pad.
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Rack First Side Second Side Rack First Side Second Side
JFood or Thickness Position Time {rain.) Time{rain.) Position Time{rain.) Time {rain.) Comments
Ground Beef 1 lb.(4 patties) C 10 7 Eor F 10 7 Spaceeveniy.Up
Well Done 1/2 to 3/4" thick C 10 9 Eor F 10 9 to 8 patties take
aboutthe same
time.
Beef Steaks
Rare1-
Medium
Well Done
Rare1-
Medium
Welt Done
Chicken
Lo Broil
Lo Broil
LobsterTails
Lo Broil
FishFillets
Hi Broil
Lo Broil
1" thick
1 to lY2 Ibs.
11A"thick
2 to 2_AIbs.
1 whole
2 to 21A Ibs.,
splitlengthwise
Pieces
Boneless
24
6 to 8 oz.each
1/4 to 1/2" thick
C
C
C
C
C
C
A
AorB
AorB
B
C
6
8
12
10
15
25
35
25-35
15 20
18-20
18-25
5
6
11
7-8
14 16
20q5
10 15
15-20
10 15
Do not
turn over.
N/A
E
E
E
E
E
E
C
BorC
BorC
C
U
8
10
12
10
15
25
25
25-35
15 20
18-20
18-25
6
8
10
8
1_16
20 25
10
15-20
10 15
Do not
turn over.
N/A
Ham Slices 1" thick B 8 8 D 8 8
(precooked)
Pork Chops 2 (1/2" thick) C 10 10 E 10 10
Well Done 2 (l" thicl<) a bout1 lb. B 13 13 D 15 15
Lamb Chops
Medium 2 (1" thick)about 10 C 10 9 E 10 9 Slashfat.
Well Done to 12 oz. C 12 10 E 12 10
Medium 2 (I_A"thicl<)about 1 lb. C 14 12 E 14 12
Welt Done B 17 12 14 E 17 12 14
Garlic Bread C 3 N/A E 3 N/A
Lo Broil
Steakstessthan
1" thickcool<
throughbefore
browning.
Panfrying is
recommended.
Slashfat.
Reduce time abou
5 to 10minutes
persidefor cut-up
chicken.Brush
eachside with
melted butter.
Broil skin-side-
down first.
Cutthroughbacko
shell.Spreadoper
Brushwith melte_
butter before
broiling andafter
half of broiling
time.
Handleand turn
very carefully.
Brushwith lemon
butter before and
duringcooking,if
desired.Preheat
broilerto increaa
browning.
Increase time 5 to
10 minutes per
sidefor 1_" thick
orhome-cured h at
Slashfat.
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qf Agric*_fl*m, sa2s "Rat(, be([. is/)o/)_da); b_d .Y(m sko*_ld ktww lkal cookitzg il 1o otzl)_ 140 7; meatzs ..... some flood/)oiwtzitzg',
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