Thermostat - GE PT916 Owner's Manual

Electric convection built-in oven
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Adjust the oven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
thermostat yourself,
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling or self-cleaning
temperatures. The adjustment will be retained in memory after a power failure.
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To Adjust the Thermostat
Press the Bake and Broil Hi/to pads
f-_
at the same time for 3 seconds
undl
the display shows SF.
[]
Press
the
Bake
pad
fbr the
oven
which
you want
to use. A l_,vo-digit
number
shows
in the
display°
Press Bake again to alternate
bet_,veen increasing
and decreasing
the oven temperature.
The oven temperature
can be
adjusted up to (+) 35°F hotter or (-)
35°F cooler Press the number pads
the same way you read them.
For example, to change the oven
mmperamre
15°K press I and 5.
When you have made the
adjustment, press the Startpad to go
back to the time of day display. Use
your oven as you would nomlally:
Thetypeofmargarinewi// affectbakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat).
If you decrease the fat, the recipe may not give the same results as with a higher-fat product
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% flit by weight. Low-flit spreads, on die
other band, contain less flit and more water The lfigh-moismre content of these spreads affe.ct the texture and flavor
of baked goods. For best results with your old fl_vo_im recipes, use margarine, butter or sdck spreads containing at least
70% vegetable oil.
16

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