GE JKP85 Owner's Manual page 34

Care and cleaning of the cooking center.
Oven Shelves (lower oven)
('Jean tlle oxen shelx es ``ddl an abrasive
cleanser or steel ``_ eel. After cleaning,
rinse file shelves and rack``_4tll clean
water and (h T widl a (lean / loth.
NOTE:Theovenshelves maybe cleaned in the
self-cleaning o ven. H owever, t heshelves will
darken kl color, l osetheirlusteraridbecome hard
to slideif cleaned duringtheself-cleaning c ycle.
To make tile shelves slide more easily
apply a small am()unt of vegetable oil
or cooldng oil to a paper u rwel and _dpe
tile edges of die _wen shelves _ddl dm
paper towel.
I
Lift the door straight up and off
the hinges.
The gasket is designed with a gap at
the bottom to aflow for proper air
circulation,
Do not rub or clean the door
gasket--it has an extremely low
resistance to abrasion,
If you notice the gasket becoming
worn, frayed or damaged in any way
or flit has become displaced on file
door, you should have it replaced,
Lift-Off Oven Door
(lower oven)
The lower o',en door is removable for
easier ac(ess t() tile light bulb.
Donot lift the door by the handle.
To remove the door, open it to tile broil
stop position. Grasp firmly on ea(h side
and lift tile door straight up and off
tile hinges.
Donot place hands between the hinge and the
oven door frame.
Toreplacethedoor, make sure tile hinges
are in tile broil stop position. Position tile
slots in tile bottom of the door squarely
over tile binges and slowly lower it over
both hinges.
Toclean the inside of the door:
_, Because tile area inside tile gasket is
(leaned during tile self( lean Q,( le, you
do not need to (lean this by hand.
:, Tile area outside tile gasket and tile
flont fiame can be cleaned Mtll a soap-
filled steel wool or plasfi( pad, hot
water and detergent. Rinse well widl a
vinegar and water sohltion.
To clean the outside of the door:
:, Use soap and water to thoroughly clean
tile top, sides and tiont of the ()yen
door. Rinse well. You m W also use a
glass (leaner to clean die glass on tile
outside of tile door. Do not let water
drip into tile vent openings.
:, Spillage ofmminades, flail@rices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be Mped up
immediately. When surlace is cool,
dean and rinse.
[)(/no1 llse (1,, el1 / ]eaners, (leaning
powders or hmsh abrasix es on tile
outside of tile door.
Lower Oven Heating Elements
Donotdean thebakedement orthebroil
element, Any,soilwill burnoff whentheelements
areheated.
To ( lean tlle oven floor, gendy lift tlle bake
element. Clean wifll warm soapy water.
34