GE JKP85 Owner's Manual page 30

Adjust
the lower oven thermostat--Do it yourse/f!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE" This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
[] Press the BAKE and BROIL HI/tO
pads at the same time fi)r 3 seconds
until the display shows SE
[] Press the BAKE pad. A two digit
number sho_s in the display.
Press BAKE once t() decrease
(-) dm oven temperature,
or
t_x4(e to inlrease (+).
[]
The oven tempet_tture (an be
adjustedup to (+) 35°F. hotter
or (-) 35°F. {:ooler. Press the number
pads the sane wW you read them.
For example, to change tile oven
temperature 15°F., press 1 and 5.
[]
When y()u have made tl_e
a(Ijustment, press tile START
pad to go bark to the time of
day display Use your o-_enas
you _,vonld normally.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require pro&lcts labeled "margarine" to contain at least 80% tilt by weight. I_owiilt spreads, on tile
other hand, contain less tilt and m_re water. The high moisture content of these spreads affect the texture and flavor of
baked goods. For best resuhs _dth your old iilvorite recipes, use margarine, butter or stick spreads ( ontaining at least
70% vegetable oil.
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