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SAFE TY PRE CA UTIONS
• CAUTION:
ITEMS
OF INTEREST
TO
CHILDREN
SHOULD
NOT
BE STORED
IN
CABINETS
INSTALLED
ABOVE
THE
COOKTOP
SYSTEM--CHILDREN
CLIMBING
ON THE
COOKTOP
SYSTEM
TO REACH
ITEMS
COULD
BE
SERIOUSLY
INJURED.
• Never
wear
loose-fitting
or hanging
garments
while
using the cooktop
system.
Be careflfl
when
reaching
for items
stored
in cabinets
over tile cooktop
system.
Flammable
material
could
be ignited
if brought
in contact
with
hot surtace
units
or
gas
burners
and may
cause
severe
bllins.
• Use only dry pot holders-moist
or damp
pot
holders
on hot surtaces
may resuh
in burns
fiom
steam.
Do not let pot holders
touch
the
hot surtime
units
or gas burners
and grates.
Do not use a towel or other
bulky cloth
in
place
of a pot holder.
• For your safety,
never
use any electric
or .gas
components
of the cooktop
system
for
warming
or heating
the room.
• Do not store
flammable
materials
in an oven
or near the cooktop
system
components.
• Do not store
or use combustible
materials,
gasoline
or other
flammable
vapors
and
liquids
in the vicinity
of this or any other
gas
or electric
appliance.
• Do not let cooking
,grease or other
flammable
materials
accumulate
in or near the cooktop
system
components.
• Never
leave the kitchen
while using
the grill.
• Do not replace
the grease
collector
jar with a
mayonnaise
jar which
could
break
when
hot
grease
drips into it. Replace
_dth any _dde
inouth
canning jar.
• Do not use water on grease fires. Never pick
up a flaming pan. Turn tile controls off.
Smother
a flaming pan on a surface unit by
covering the pan completely
with a well-
fitting lid, cookie sheet or flat tray. Use a
muhi-purpose
dry chemical or fi)am-/ype fire
extinguisher.
Flaming grease outside a pan can be put out
by covering it with baking soda or, if
available, by using a muhi-purpose
dry
chemical
or foam-type fire extinguisher.
• Keep the grill drip pan and grease
well clean
to reduce
smoking
and avoid grease
fires.
• To control flame-ups, turn down the heat
setting to low, rather than off (O). This keeps
tile downdrafl
vent blower on. Or, mrn tile
Variable Speed Vent blower to HI, then turn
the grill off (0).
Use a long-handled
utensil to careflflly
remove the tood flom the grill.
These steps should control
tile flame until it
eventually
goes out. If it does not, cover tile
entire grill module with a cookie sheet or the
lid tiom a large roasting pan. Use a pot
holder to remove this later because
it will be
hot.
• Do not touch the surface units. These
sufihces may be hot enough
to burn even
though
they are dark in color. During and
after use, do not touch, or let clothing
or
other flammable
materials
contact the
surlhce units, cooktop smthces or areas
nearby tile smthce units. Allow sufficient time
ti)r cooling of the cooking surtaces.
Potentially
hot surtaces include
the grill
grates and all components
with electric
cooking elements
or gas burners
and grates.
•When cooking pork, tollow tile directions
exactly and always cook tile meat to an
internal
temperature
of at least 170°F. This
assures that, in tile remote possibility
that
trichina
may be present in the meat, it will be
killed and the meat will be sati_ to eat.
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