GE JB705TT1CC Owner's Manual page 15

Adjust the oven thermostat--Do it yourself! GEApplio,ces.co
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 20-40 degrees.
NOTE:This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning
temperatures. The adjustment will be retained in memory after a power failure.
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To Adjust the Thermostat
r!] Touch the BROILHI/LO and BAKE pads at
the same time until the display shows SF.
r_ Touch the BAKE pad. A number shows in
the display.
Double Ovens: To adjust the upper oven
thermostat, touch the upper oven BAKE
pad. To adjust the lower oven thermostat,
touch the lower oven BAKEpad.
Touch the BAKEpad, again, to alternate
between increasing and decreasing the
oven temperature.
@
The oven temperature can be adjusted up
to (+)35°F hotter or (-)35°F cooler. Touch
the number pads the same way you read
them. For example, to change the oven
temperature !5°F, touch i and 5.
%
When you have made the adjustment,
touch the STARTpad to go back to the time
of day display.Useyour oven as you would
normally.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat).
Ifyou decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads.
The lower the fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low-fat spreads, on the other hand,
contain lessfat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best
results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.
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