GE JRS06 Owner's Manual page 7

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Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maflTtaflTedb7the oven.
NOTE:Food can be broiled with the
door closed but it may not brown
as well because the oven heating
element will cycle on and off.
The size, weight, thickness
starting temperature and
your preference of
doneness will affect
broiling times. This guide
is based on meats at
refl'igerator temperatm'e.
+ "lh_,IZ& D@a_¢metzt of Agricullu_v
says '7_mv be(,f is p@u/m; but you
shoubt htmw thai coohi_l_ it to o_1)'
140°1" memzs some fi)od poiso_bzg
S@ 1,hod Booh. }5)ur Kilchetz
(_ui(b,. _?_I)A I_e_a ,]u_ze 1985.)
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the Broiling Guide.
If yourovenis connected to208 volts, r aresteaks
maybe broiledbypreheating thebroilerand
positioning theovenshelf oneposition higher
[] Touch
the BROIL HI/LO pad once for
HI Broil
To change, to LO Broil, touch
the
BROIL Hl/LO pad again.
[] Touch
the START pad,
[] T_q_en broiling is finished, touch the
CLEAR/OFFpad.
Broiling Guide
Food
Ground Beef
Well Done
Beef Steaks
Raret
Medium
Well Done
Raret
Medium
Well Done
Chicken
LobsterTails
Fish Fillets
Ham Slices
Jrecooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
11b.(4 pa_ies/
1/2 to 3/4" thick
1" thick
1 to 11/z Ibs.
11/z" thick
2 to 21/L Ibs.
1 whole
2 to 21/z Ibs.,
split lengthwise
2q
6 to 8 oz.each
1/4 to I/2" thick
1" thick
2 (1/2" thick)
2 (1" thick)about 1 lb.
2 (1" thick)about 10
to 12 oz.
2 (1Vz"thick} about 1 lb.
Shelf
Position
C
C
C
C
C
C
A
C
C
C
B
FirstSide
Time (min,)
10
6
8
12
10
15
25
35
13 16
10
12
14
17
Second Side
Time (rain.)
7
5
6
11
78
1_16
20 25
10 15
Do Ilot
turll
ovelt
10
13
9
10
12
12 14
Comnlents
Spaceevenly.Upto 8
patties take aboutthe
sametime.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
frying is recommende{
Slashfat.
Reducetime about
5 10 minutesper sid_
for cut-upchicken.
Brusheach side with
melted butter.Broil
skin-side-downfirst.
Cut throughbackof
sheikSpreadopen.
Brushwith melted
butter before broiling
andafter half of
broilingtime.
Handleand turn very
carefully.Brushwith
lemon butter before
andduring cooking,
if desired.Preheat
broilerto increase
browning.
Increasetime 5 10
minutesper side for
11//"thick or home-
curedham.
Slashfat.
Slashfat.