GE JRS06 Owner's Manual page 12

Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it If you still think your new oven is too hot or too cold, you can adjust the
thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE" This adjustment will only affect baking and roasting temperatures; # does not affect the broiling temperature.
The adjustment will be retained in memory after a power failure.
To Adjust the Thermostat
[] Touch tile BAKEand BROIL HI/LO
pads at tile same time fin" 3 seconds
until tile display shows SE
[] Touch tile
BAKEpad.
A two<ligit
nmnber shows in tile
display.
[] The oxen temperature can be
a(!justed up to (+) 35°F hotte_
or (-) 35°F coole_: Tap tile + pad
to increase the temperature in
1-degree increments. Tap the - pad
to decrease the temperature in
1-degree increments.
[] "_'_ h en you haxe made tile
a(!j ustment, touch tile
START pad
to go back to the time of (lax
display: Use xour o;en as xou
would nommlh,.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require l)rodu('ts labeled "margarine" to contain at least 80% tilt by weight, ix)w tilt spreads, on tile
other hand, contain less tilt and more water: Tile high moisture content at these spreads affects tile texture and flavor
of baked goods. For best results with umr old til\'orite redpes, use mmgarine, butter or stick spreads containing at least
70% vegetable oil.
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