Monogram ZEU365B1WG Owner's Manual page 5

SAFETY PRE CA UTIONS
• Clean the cooktop with caution. If a wet
sponge or clodl is used to wipe spills on a hot
smfh(e uni< be ( >_refiJ to _void stemn burns.
Some cleansers can produce noxious fhmes if
applied to a hot surf_ce.
NOTE: We recommend that you avoid wiping
any surf_ce mlit areas undl alley have cooled
and the indicator ligb has gone off. Sugar
spills are die excel)don to dlis. Please see die
(;lass Cooktop Cleaning secdon.
When die cooktop is cool, use only the
recommended cleaning cream to (;lean die
cooktop.
• Do not operate the surface units if the glass is
broken. Spillovers 05 cleaning soludon umy
penetrate a broken cooktop and create a risk
of electrical shock. Contact a qualified
technhJan if your glass cooktop breaks.
• Do not touch the surface units. These
surf_ces may be hot enough to bmn even
though alley are dark in color. During and
afier use, do not touch, or let clodling or
odler flammable materials comac< die
surf_ce mJts or areas nearby surfi_ce mlits;
allow sufficient dine for cooling first
Potentially hot su(ti_ces include tile cooktop
and areas fi_cing the cooktop.
° Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on tire.
° Use proper pan slze-select cookware having
flat bottoms large enough to (;over die sm__ce
unh's headng area. The use ofundersized
cookware will expose a pordon of the smf_ce
unit to direct contact and may result in
ignidon of clodling. Proper relationship of
cookware to sm__ce mlh will also improve
efficiency. See die Cookware Tips secdon of
dlis manual.
. Cook meat and poultry thoroughly--meat
to at least an INTERNAL temperature of
160°F. and poultry to at least an INTERNAL
temperature of 180°F. Cooking to these
temperatures usually protects against
foodborne illness.
• Only certain types of glass, glass-ceramlc,
earthenware or other glazed containers are
suitable for cooktop cooking; others may
break because of the sudden change in
temperature.
"To minimize the possibility of burns, ignidon
of flammable materials an d spillage, ttle
handle of a container should be turned
toward tile center of tile cooktop widlom
extending over nearby smf_ce units.
°Always keep combustible wall coverings,
curtains or drapes a safe distance aw_y from
your cooktop.
•Always keep dish towels, dish cloths, pot
holders and other linens a safe distance away
• Do not leave paper products, cooking utensils
or food on the cooktop when not in use.
•Avoid scratching the glass cooktop. The
cooktop (;an be s(ratched widl items such as
sharp instruments, rings or odler jeweky and
° Never use the glass cooktop surface as a
cutting board.
° Do not place or store items on top of the glass
cooktop surface when it is not in use.
° Be careful when placing spoons or other
stirring utensils on glass cooktop surf]_ce
when it is in use. They may become hot and
could cause burns.
°Avoid heating an empty pan. l)oing so may
damage die cooktop and die pan.
° Do not allow water, other liquids or grease
to remain on die cooktop or comrol panel.
°Always heat fat slowly, and watch as it heats.
• Clean only parts listed in this manual.
• Keep cooktop clean and free of accumulation
of grease or spillovers which may ignite.
• Before removing pots and pans, be sure to
turn the surface unlt(s) off.