Monogram ZEU365B1WG Owner's Manual page 11

Coohing
y,uide /br
using heat
setting_
High (H)-Quick start for cooking; brings water
to a boil
Medium High (7-9)--Fast fiT, pan broil;
maintains a fhst boil on large amom_ts offoo&
Medium (4-6)--Sam4 and brown; maintains a
slow boil on large amom_ts of%od.
Medium Low (2-3)-Cook after starting at
high; cooks wid_ litde water in ( ove_ ed pan.
Low (1)--Steam rice, cereal maintains serving
temperature of most foods. Slow cooking and
Lowest (L)--Keeps food warm, mehs chocolate
an d butter.
NOTE: l!the cookt@ is co_zect'ed to 208 volts you
will _otice wine b_crease i_ cookb_g times.
' At high or medim_ high settings, hexer leaxe
food m_attended. Boilox ers cause smoking;
greasy spillovers ma) catch on fhe.
' When a surfa(e unit is turned on, the unit (:an
be seen glowing red within a few seconds
especially flit is set at 8-HI (H). The red glow
of the smTfhce milts will (ycle to maintain the
selected heat setting. Wid_ poor cookware,
you will see f_equem cycling of the smface
unit. (;ood, fiat cookware will minimize d_e
cycling. See d_e Cookware Tips section.
' It is safe to place hot cookware t_om the oxen
or smface milts on tl_e glass-ceramic smface
when it is cool.
NOTE: Cooht@ [(.'m/)eratu*vs inc_vase with [he
n_mber q/ sut)_ce units that a_v on. With 3 or mow
t_nils t_w_ed on, s_qjoce #m/)eraltm.'s at(, higT_so be
car@d whe_ to_chD_g" the coohto/). The hot s_q)&ce
b_dicator tig, S t(s) will r(.'mab? gt q/'/(.'rthe s_qI'(tce t_it
is ((/ _til the su!;/o(v is coot e_o_g5 to touch.
Using" the
WARMER
surface unit
(on ,some modd9
The WARMER smlace unit keeps aheady
heated fi)od warm until ready to serve. The
WARMER is not fi)r cooking fi)od.
1. Touch the ON/OFF pad fi)r the WARMER
surfitce unit.
2. Using the INCREASE [_ and/or
DECREASE [_ pads choose the desired
heat setting. The indicator lights show your
heat setting.
3. To turn a surtace unit off, touch the
ON/OFF pad again.
(D
WARMER
WARMER GUIDE
14 (1()) Cas_u-oles, plates!lffi)od, TV dinners,
meats, vegetables and breads
57 (MED) Sauces and stews
89 (HI) _lups and beverages
Covo"all/bM._ bd,,.,"wa_,d wilh /bil or a lid.