Defrosting Guide
5 to 7 rain.
12 to 16 rain.
tier lb.
5 to 7 min.
per
lb.
15 to 19 rain.
17 to 21 rain.
5 to 9 rain.
per
lb.
Place
unopened
package
in oven.
Iet
stand
5 n/inures
after
defrosting.
Plate
unopened
t/ackage
in oven.
Microwaxe
it*st/mtil
f>anks can
be
separated.
Let stand
5 minutes,
if"
net essa o, to t omt/lete
def>osting.
Turn
meat
ov(r
atler
half
th(
time.
Use power
kvel
1.
Plact
ui_wrapi)ett
meat
in cooking
dish.
Turn
over after
half tht
time
and shield
warm
areas
with foil. When
lhlisht
d,
sel)aratt
pieces
aim let stand
to complete
dt fl'osting.
Place
wrapped
chicken
in dish.
UlmTap
aim
ml'll
over after
half the time.
When
finished,
separate
pieces
and
microwave
2 to 4 minutes
more,
if necessar)
Let stand
to finish
(tefi'osting.
Plac_
wrapped
chit keil in dish. All_ r half
the
|ill/(,
unwrap
alld
ttlI'n
chit ken
over.
Shield
warm
areas
with toil. Finish
deti-osling.
If nec_ ssary, run cold
water
in
the cavil)
until
giblets
can be remov(
d.
Plme
unwrapp(d
h(n
in th( oven
breast-
sitte-up.
Turn
over after
half lhe time.
Run
cool
wattr
in the tax'it)
until
giblels
tail
tie
rel//oved.
Place
unwrapp(
d breast
in dish breasl-
side-down.
Af'ler half the
time,
turn
over
aim
shield
warm
areas
with fi)il. Finish
defi-osting.
I et stand
1 lo 2 hours
in
i-efi-igerator
to complete
deh'osting.
19
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