GE SpacemakerXL JVM1410 Owner's Manual page 8

SPECIAL NOTES AB OUF MICRO WAVING
Make sur_ all cook_are
used in )our microwave
oven is suitable tot
microwaving. Most glass
cass_ rok s, (ooking dishes,
measuring cups, custard
cups, potter) or china
dinnerware whkh does not
have metallic trim or glaze
with a m_ talli( sh_n (all
be used. Some cookware
is labeled "suitable lor
microwming."
" If:)ou are not sure if:
a dish is microwa',e-salk,
use this t_st: Place ill the
oven both the dish )ou
are testing and a glass
measurillg (up filkd with
1 (up of water--set th_
measuring cup either
ill or next to the dish.
Microwave 30-45 seconds
at high. If th_ dish h_ ats,
it should not b_ used R)r
mi( ro_ aving.
If ttlt dish remains cool
and onl} the water ill the
(up heats, then the dish
is mi( rowave-salb.
• If)ou use a meat ther-
mometer while cooking,
make sllre it is satb fi)r
use in mi(rowave ovens.
• Do not use recycled
paper products. Rec}cled
paper towels, napkins
and waxed paper call
(ontain metal fie(ks
whi(h ma)cause arcing
or ignim. Paper products
containing n'}lon or
nyhm filaments should
tie avoided, as the? ma?
also ignit_.
• Some st}ro[oam tra}_
(like those that meat is
packaged on) haw: a fifth
strip of m_tal embedded
ill tile bottom, xAl/en
llli(rowa_,ed, tile illetal (all
tmrn the floor of tile oven
or igafiu a paper towel.
• Do not use the
microwaxx_ to dr?
newspapers.
• Not all plastic wrap is
suitable lot us_ ill mkro-
wave ovens. Check th_
package fi)r t)roper use.
• Paper towels, waxed
paper and plastic wrap
(an b_ used to cowr
dishes ill order to retain
llloist/tre alld preveil[
spattering. B_ sure to
writ plastic wrap so st(am
C_lll eS( ;:lt)e.
• Cookwar_ ma} be(c)me
hot because of heat
transferred [rom the
heated food. Pot holders
may be n_ded to handle
ttle cook_ are.
• "Boilable" (()(>king
pou(hes and tightly
(losed plasti( bags should
be slit, pierced or vented
as directed t/) pa(kage. If
the} are not, plastic could
bllI'SI during or immed-
iatel) alter cooking,
possibl} resultil;g in injur}.
Also, plastic storage
containers should be at
least partiall) uncovered
t/ecause the} li)rm a tight
seal. When cooking with
(ontainers tightl) covered
with plastk wrap, remove
(overing (aretidly and
direct steam awa} fl'om
hands and th(e.