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Drip
Tray
The drip tray located
below
the grill, inside
the cart, should
be cleaned
periodically
to prevent
heavy
buildup
of debris.
Note:
Allow
the drip tray to cool before
attempting
to clean.
Cooking
Grates
The cooking
grates
can be cleaned
immediately
after cooking
is completed
and after turning
off the flame.
Wear a barbecue
mitt and scrub
the cooking
grates
with a damp
cloth.
If the grill is allowed
to cool
down,
cleaning
the grates
will be easier
if removed
from the grill and cleaned
with a mild
detergent.
Stainless
Steel
The grill is made
fkom a non-rusting
stainless
steel.
After initial
usage,
areas
of the grill may discolor
from
the intense
heat given
off by the burners,
this is normal.
Purchase
a mild
stainless
steel cleaner
and rub in the direction
of the grain
of the metal.
Specks
of grease
can
gather
on the surI:ace of the stainless
steel and bake on to the surI:ace
and give a worn
appearance.
For
removal
use an non-abrasive
oven cleaner
in conjunction
with a stainless
cleaner.
Note:
Always
scrub
in the direction
of the grain.
Ignitor
Access:
Ignitor push button
and locldng nut
If the ignitor
should
ever need
to be replaced,
there is
an access
door
in the bottom
of the front panel,
below
the ignitor.
It is opened
by removing
the two
1/4" hex head screws
that hold it in place.
(See Fig A)
To remove
Ignitor, unscrew
ignitor
push button
and locking
nut from front panel
of grill and ignitor
will I:all down
through
opening.
(See Fig. A)
Fig. A
/
/
Hex Head Screws
Rear
Infrared
Burner:
Please light and burn the rear infrared burner at least once a month to ensure there is not a build-up of debris
or grease on the burner. This will ensure the ceramic burner will continue to operate as it should.
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