Frigidaire CGLES389FB5 Control Manual page 13

Setting Oven Controls (cont nue¢
Setting Broil
The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even
coverage. The Broil feature is preset to start broiling at 550°F; however, the Broil feature temperature may be set
between 400°F and 550°F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept
away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT
cover the broil pan insert with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food on
the broiler pan insert. DO NOT use the broiler pan without the insert.
DO NOT cover the broiler insert with foil. The exposed grease could
ignite.
2. Arrange the interior oven rack and place the broiler pan on the rack.
Be sure to center the broiler pan directly under the broiler element.
Electric Oven Only: Make sure the oven door is in the broil stop
position (see Figure 4). Gas Oven Only: Close the oven door. For
optimum browning, preheat broil burner for 3-4 minutes before
adding food.
3. Press "BROIL" will flash and "550 °'' will appear (Figure 1).
4. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing to
step 5.
PRESS DISPLAY
Figure 1
Figure 2
Figure 3
5. Press The oven will begin to broil. "BROIL" and "550 °" will
appear in the display (Figure 2).
6. Broil on one side until food is browned; turn and cook on the second
side. Season and serve. Note: Always pull the rack out to the stop
position before turning or removing food.
/ .............. \
d_ar/off(Figure 3).
7. To cancel broiling or if finished broiling press A,,,,,_er,
ClearlOf_
_,nnuler)
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling
times, or move the broiling pan to a different rack position to suit for doneness. If the
food you are broiling is not listed in the table, follow the instructions provided in your
cookbook and watch the item closely.
Electric and Gas Oven Broiling Table Recommendations
Food Rack Position Temp Cook Time
Item from bottom Setting for ELECTRIC Oven Models
1st side 2nd side
Cook Time
For GAS Oven Models
1st side 2nd side
Steak 1" thick 3rd or 4th 550 ° F 6:00 4:00
3rd or 4th 550 ° F 7:00 5:00
Pork Chops 3/4" thick 3rd 550 ° F 8:00 6:00
Chicken - Bone In 2nd 450 ° F 20:00 10:00
Chicken - Boneless 3rd 450 ° F 8:00 6:00
Fish 3rd 500 ° F 13:00 n/a
Shrimp 2nd 550 ° F 5:00 n/a
Hamburger 1" thick 4th 550 ° F 9:00 7:00
3rd 550 ° F 10:00 8:00
13
Figure 5
Doneness
8:00 6:00 Rare
10:00 8:00 Medium
12:00 8:00 Well
25:00 15:00 Well
10:00 8:00 Well
as directed as directed Well
as directed as directed Well
12:00 10:00 Medium
14:00 12:00 Well