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o Neverleavesurfacebnrnersunattendedathighheat
settings--Boilovers c ause smoking a ndgreasy
spillovers t hatmayignite, o r a panthathasboiled dry
maymelt.
surfaces inthisareawhentheovenisoperating may
cause severe burns. A lso,donotplaceplastic or heat-
sensitive items onor neartheovenvent.Theseitems
couldmeltorignite.
Protective liners--Do
not use aluminum foil to line
surface burner pans, or oven bottom, except as
suggested in this manual. Improper installation of these
liners may result in risk of electric shock, or fire.
* Glazed cooking utensils--Only
certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range top service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations
for cooktop
use.
Do not use Searing Grill on the cooktop.
The searing
grill is not designed for use on the cooktop. Doing so
may result in a fire.
Do not use decorative surface burner covers.
If a
burner is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if
the hot covers are touched. Damage may also be done
to the cooktop or burners because the covers may
cause overheating.
Air will be blocked from the burner
and cause combustion problems.
FOR GLASS COOKTOPS ONLY
Do not clean or operate a broken cooktop--lf
cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
Clean cooktop glass with caution--If
a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.
* Avoid scratching the cooktop
glass with sharp
objects.
iMPORTANT
INSTRUCTIONS
FOR
USING
YOUR OVEN
o Use care when opening oven door or warm & serve
drawer (if equipped)--Stand
to the side of the range
when opening the door of a hot oven. Let hot air or
steam escape before you remove or replace food in the
oven/warm
& serve drawer.
o Keep oven vent ducts unobstructed.
The oven vent is
located at the center rear of the cooktop. Touching the
NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning. Aluminum
foil linings may trap heat, causing a fire hazard.
• Placement
of oventwarm
& serve drawer (if
equipped)
racks. Always place oven racks in desired
location while oven/warm & serve drawer (if equipped) is
cool. If rack must be moved while oven is hot use
extreme caution. Use potholders and grasp the rack
with both hands to reposition.
Do not let potholders
contact the hot heating elements in the oven/warm &
serve drawer (if equipped).
Remove all utensils from the
rack before moving.
Do not use a broiler pan without
its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.
* Do not cover the broiler insert with aluminum
foil.
Exposed fat and grease could ignite,
• Do not touch a hot light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.
iMPORTANT
INSTRUCTIONS
FOR CLEANING
YOUR RANGE
Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food under the hood, turn the fan on. Refer to the
hood manufacturer's instructions for cleaning.
Kitchen cleaners and aerosols--Always
follow the
manufacturer's
recommended directions for use. Be
aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
SELF-CLEANING
OVENS
• In the self-Cleaning
cycle only clean the parts listed
in this Use and Care Guide. Before self-cleaning the
oven, remove all utensils or foods from the oven.
5
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