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SETTING
CONVECTION
ROAST
The Convect roast pad isdesignedto giveoptimum
cookingperformanceforthis feature. T he oven can be
programmed forConvection Roasting atany temperature
between 170°F to 550°F witha default t emperatureof
350°I=. The convection roast feature combines a cook
cycle withtheconvection fanand elementto roast meats
and poultry. Preheating isnot necessary formeats and
poultry. Heated air drculates aroundthe foodfrom all
sides, sealing i njuices and flavors. Foods arecrispy
brown on theoutside while staying moiston the inside.
Convection
Roasting
Tips:
- Use a broiler pan and grid, and a roasting rack (avail-
able by mail order). The broiler pan will catch grease
spills and the grid will help prevent spatters. The roast-
ing rack will hold the meat.
• Place an oven rack on rack position 1 (Figure 1).
• No preheat is needed in convection roast.
- Make sure the roasting rack is securely seated on the
grid in the broiler pan (available by mail order only).
The roasting rack fits on the grid allowing the heated
air to circulate under the food for even cooking and
helps to increase browning on the underside.
There is no need to reduce the convection temperature
or to use the Convection Convert feature with this
cooking mode.
DO NOT use the broiler pan (available by mail order)
without the grid or cover the grid with aluminum foil.
- Always pull the rack out to the stop position before
removing food.
- Position food (fat side up) on the roasting rack.
To set a Convection
Roast Temperature
of 375°F:
1. Arrange oven racks and place food in the oven.
2. Press Convect
roast;
"CONV ROAST" will flash and
"350 °" will be displayed.
3. Press 3 7 5; "CONY ROAST" will flash and "375 °"
will appear in the display.
4.
Press Start. "CONV ROAST" and "375 °" will appear
in the display. The convection fan icon will come on.
A beep will sound once the oven temperature reaches
375°E
SETTING CONVECTION
CONVERT
The Convect convert
pad is used to
automatically
convert a standard baking recipe for convection baking.
When set properly, this feature is designed to display the
actual converted (reduced) temperature
in the display.
Convection Convert may ONLY be used with a Bake, Bake
Timed or a Delay Start setting. When used with the Bake
Time or a Delay Start features, "CF" (check food) will be
displayed when 75% of the bake time complete. At this
time the oven control will sound 3 long beeps at regular
intervals until baking had finished. When the bake time
has completely finished the control will display "End"
and
beep at regular interval until the Cancel pad is pressed.
To change from
a normal bake recipe to a
convection
bake recipe (example:
changing a
400°F
normal bake recipe to a convection
bake
recipe):
When the Convect bake mode is on at 400°F, press
Convect convert."CONV
BAKE" and the oven
temperature
adjustment
will appear in the display (for
this example it is 375°F). A beep will sound once the
adjusted oven temperature
is reached. The display will
show "375 °', "CONV BAKE" and the fan icon.
When using a Bake Time under 20 minutes, the Convection
Convert will not beep and display the :'CF" message.
Oven Rack Positions
Figure 1
The convection fan will start: AS SOON AS the oven is
set for Convection roast. The display will show an icon
of rotating fan within a square. This rotating fan icon
indicates when the Convection Fan is operating.
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