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Fisher & Paykel E522B Installation Instructions And User Manual page 37

Ice & water refrigerator

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Storing
feed
in your
refrigerator
Red meat
Place fresh red meat on a plate and loosely cover with waxed paper,
plastic wrap or foil
Store cooked and raw meat on separate plates. This will prevent any
juices lost from the raw meat contaminating
the cooked
product
Delicatessen meats should be used within the recommended
storage time.
Po@try
o
Fresh whole birds should be rinsed inside and out with cold running
water. Dry and @ace on a @ate Cover loosely with p[astk wrap or foil
Poultry pieces should also be stored this way. Whole poultry
should never
be stuffed until just before cooking,
otherwise
food poisoning
may result.
Coo[ and refrigerate cooked
poultry quickly. Remove stuffing
from
poultry and store separately.
Fish and seafood
o
Whole fish and fillets should be used on the day of purchase. Until
/7
required,
refrigerate
on a plate loosely covered with plastic wrap, waxed
paper or foil.
If storing overnight
or longer, take particular
care to select very fresh fish.
Whole fish should be rinsed in cold water to remove loose scales and
dirt and then patted dry with paper towels. Place whole fish or fillets in a
sealed pIastk bag_
Keep shellfish chilled at all times. Use within
1 - 2 days.
Precooked foods and leftovers
These should be stored in suitable covered containers
so that the food
wi[[ not dry out
Keep for only 1 - 2 days.
Reheat leftovers
only once and until steaming
hot.
Fruit and vegetable
bins
Although
most fruit and vegetables
keep best at low temperatures,
take
care not to store the following
at temperatures
of less than 47°F (7°C) for
long periods: citrus fruit, tropical fruit, tomatoes, cucumbers.
Undesirable
changes will occur at low temperatures
such as softening
of
the flesh, browning,
accelerated
decaying and or loss of flavor.
Do not refrigerate
avocados (until they are ripe), bananas, mangoes
or pepinos.
If possible store fruit and vegetables
separately,
Le. fruit in one bin and
vegetables
in the other.
Each fruit and vegetable
bin has a humidity
control
slide that can be
adjusted
depending
on what is stored in the bins. For more information
on using the Humidity
Control
refer to page 25.

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