Settingdelayedbakeor Delayed Convection Bakeor Delayed Convectionroast - Electrolux E30EW8CESS1 Use & Care Manual

Cooking Instructions
SETTING DELAYED BAKEORDELAYEDCONVECTION
BAKEORDELAYED CONVECTION ROAST
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Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
The G or ,_ or _ and 0 (@ or @ or @ and G)pads control the Timed
Bake feature. The automatic timer of the Delayed Bake feature will turn the oven on at the
time you select in advance. NOTE: If your clock is set for normal 12 hour display mode the
Delayed Time Bake feature can never be set to start more than 12 hours in advance.
To programthe upper oven for a DELAYEDBAKE start
time and to shut off MANUALLY(example for upper oven
baking at 350°F, starting at 5:30):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press @ or @. (Note: To use the lower oven instead of the upper
oven, press @ or @ at this time.)
4. Press _ or Q, "UPPER", "BAKE" will flash and "- - -" will appear in
the display (Figure 1).
5. Press (_), (_, (_. "UPPER"and "BAKE" will continue to flash and
"350°" will appear in the display (Figure 2).
6. Press ___. "350°", "UPPER"and "BAKE" stop flashing and remain on
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STP, R T
in the display (Figure 3).
7. Press (_) or Q. "UPPER", "DELAY" start flashing and "- -:--" will
appear in the display (Figure 4).
8. Enter the desired start time using the number pads (_, (_), (_)
(Figure5).
9. Press _. When Delayed Bake starts, the set start time will disappear
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S_tART
and the current time of day will appear in the display (Figure 6).
10. When the desired start time is reached, the oven icon will appear in
display and the oven will start to bake at the previous selected
temperature.
Press _ or _ when baking has completed or at any time to cancel
C,@,_9- O_¢EL
the Delayed Bake feature.
Use caution with the DELAYED BAKE, TIMED BAKE or DELAYED TIME BAKE features. Use
the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily
spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they
should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when
cooking is completed. Eating spoiled food can result in sickness from food poisoning.