Electrolux EI30GF55GSB Use & Care Manual page 25

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Setting Oven Controls
About convection roast Setting convection roast :
How convection roast works
See example below to set convection roast to start
............... TM immediately with the auto-suggest (default) setting.
_onvecuon roas[ is parr orme verfec[-_onvec[ o
system, Convection roast combines a cook cycle
with the convection fan and element to rapidly
roast meats and poultry. Heated air circulates Step Press
around the meat from all sides, sealing in juices
and favors, Meats cooked w th th s feature are 1. Press UPPER OVEN UoP_l
crispy brown on the outside while staying moist on
the inside. In addition, there is no need to reduce
the oven temperature when using convection roast. 2. Press CONV ROAST I'lyI
Convection roast may be set with the following ./_
options: 3. Press START
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• Cook time or cook time with end time
Once START is pressed the oven will begin heating.
• Rapid preheat The oven display shows PRE-HEATING.
The following temperature settings apply to
convection roast:
° Factory auto-start default: 350°F/176°C
° Minimum: 170°F/76°C
After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the
oven is ready.
° Maximum: 550°F/288°C