Electrolux Wave-Touch EW3LGF65GBD Use & Care Manual page 31

30" free-standing liquefied petroleum gas wave-touch range
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Setting
Oven Controls
About slow cook
The slow cook feature may be used to cook foods
more slowly at lower oven temperatures.
The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,
pork & poultry. Slow cooking meats may result in
the exterior of meats becoming dark but not burnt;
this is normal. Slow cook may be set in the upper
or lower oven.
Slow cook may be set with the following options:
• Cook time
• Cook time with end time
• Probe
Setting slow cook
See the example below to set a slow cook on Lo.
The following temperature
settings apply to the
slow cook feature:
° HI: 275°F/134°C (default)for cooking 4 to 5 hours
° Lo: 225°F / 108°Cfor cooking 8 to 9 hours
For best
results
• Completely thaw all frozen foods before cooking.
° When using a single oven rack, place in position
2or3.
• Position multiple racks to accommodate
size of
cooking utensils when cooking multiple food
item.
° Add any cream or cheese sauces during the last
hour of cooking.
° Do not open the oven door often or leave the
door open when checking foods. The more heat
that is lost, the longer the food will need to cook.
• Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown.
° Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone & the shape of the
roast.
• Use the probe to check the temperature to
determine when your food is done.
• Preheating the oven will not be necessary.
UPPER
1. Press UPPER OVEN*
ovE_
2. Press SLOWCOOK
"1_
3. Press -Io to choose the Lo
option -Fig. 2.
|0
4. Press START/enter
4_
_Choose the lower oven to use slow cook in the
lower
oveR,
rL!
[i
Fig.1
Fig. 2
To add or change
any cook settings
after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature
by 5 ° F (or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.

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