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• Probe
• Rapid preheat
Benefits of convection bake:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy•
• No special pans or bakeware required.
Setting
Oven Controls
Aboutconvectionbake
Settingconvectionbake
Convection bake is part of the Perfect_Convect 3
TM
The following temperature settings apply to the
system. Convection bakeusesa
fantocirculate
convbakefeature:
the oven heat even y and cont nuous y The
..........
_,4_o, ._.......
o=,,or_-,_or-
•
Au_u-buUU_b_ tu_,ou _1 b_L My 0_,,, r,,.V ,..
improved heat dlstnbutlon
allows for even cooking
o
o
withexcellentresults.
Multiplerackcookingmay
° M,n. bake sett, ng: 170oF/76 C
slightly increasecooktimesforsomefoods,
but
° Max. bake setting: 550 F/288 C
the overall result is time saved.
See the example below to set conv bake starting
Theconv
bake feature should ONLY be used when
immediatelywkhtheauto-suggest(default)
setting
your recipe ins[rucuons nave been wntten ror use
of 350°F (176°C}
withconvectionbaking.
Ifyourrecipeinstructionsarefornormalbakingand
youwishtouseconvection
bake, followthe
Step
PreSS
ConvectionConvertoptioninstructions.
The
convectonconvertoptonw
automatca
yadjust
1. PressUPPEROVEN
UoP_ _
theoventemperature
sothatconvection
baking
may provide the best possible results.
_
..........
z. vress _..uu_v _r_-
Conv bake may be setwith the following options:
- Convconvert
/t_
3. Press START/enter
.....
° Cooktimeorcooktimewithendtime
Once START is pressed the oven will begin
heating• The oven display shows PRE-HEATING
during this time.
After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain
thistemperature until the cooking feature is canceled.
For best
results
When baking with a single rack use rack
positions 2 or 3. When using 2 racks use rack
positions 2 & 4. When using 3 racks use rack
positions 2, 3 & 5.
Cookies
and biscuits
should
be baked on pans
with no sides or very low side to allow heated
air
to circulate
around
the food,
Food baked on pans with a dark finish will cook
faster.
When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.
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