Electrolux E30DF74GPS2 Use & Care Manual page 19

Getting Started
BEFORE SE ING OVEN CONTROLS (CONT'D}
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Oven Rack Positions
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
IS COOL (PRIOR TO OPERATING THE OVEN) Always
use oven mitts when the oven is hot.
RECOMMENDED RACK POSITIONS FOR BAKING
30" 36"
Food Rack Positions
Broiling meats, chicken or fish 6, 7 or 8 8, 9 or 10
Cookies & muffins
To bake on: 1 rack 5 6
2 racks 1 &6 1 &8
3 racks 1, 5 & 8 1,6 & 10
Cakes & pies
To bake on: 1 rack 5 6
2 racks 1 & 5 3 & 6
3 racks 1, 5 & 8 1,6 & 10
Frozen pies, angel food cake,
yeast, bread, casseroles, small 2 or 3 2 or 3
cuts of meat or poultry
Turkey, roast or ham 1 1
Note: Always use caution when removing food.
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30"RangeOven RackPositions
1 Oven Rack
36" Range Oven Rack Positions
Rack
Multiple Oven Racks
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven cavity.
The hot air must circulate around the pans and cookware in the oven
for even heat to reach around the food.