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Common Solutions For Concerns - Electrolux EI23BC51IS0 Use & Care Manual

French door bottom freezer/refrigerator

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Table of Contents
Common Solutions for Concerns
Concern
PotentialCause
Common Solution
Refrigeratorruns too
much ortoo long.
• Room or outside weather is hot.
Refrigerator has recently beendisconnected
for a period of time.
Automatic ice maker is operating.
Doors are openedtoo frequently or too long.
Refrigerator/freezerdoor may be slightly
open.
It's normal for the refrigerator to work longer under
these conditions.
It takes 8-12 hours for the refrigerator to cool down
completely.
Ice makeroperation causes refrigerator to run slightly
more.
Warm air entering the refrigerator causesit to run more.
Open doors less often.
Ensurerefrigerator is level. Keepfood and containers
from blocking door. See Problem section, Opening/
Closing of Doors/Drawers.
Freezercontrol is set too cold (control found
• Set freezer control to warmer setting until refrigerator
on side of left hand door),
temperature is satisfactory. Allow 24 hours for
......................................................................................
temperature to stabilize.
• Freshfood/freezer gasket is dirty, worn,
• Cleanor changegasket. Leaksin door sealwill cause
cracked,or poorly fitted,
refrigerator to run longer in order to maintaindesired
temperatures.
This model is provided with a high-efficiency
• It is normal for the compressor to run for long periods
variable-speedcompressor,
of time.
concern
Potent a cause
common
solution
o
: cti
Refrigerator temperature
Refrigerator
control is set too
cold.
• set refrigeratorcontrolto a warmer setting.Allow24
too cold. Freezer
hours for temperature to stabilize.
temperature is
satisfactory.
_ze:
Foodstored in Meat
• Meat Keepertemperature control is set too
• Adjust Meat Keepertemperature control toe warmer
Keeper freezes(select
cold.
setting. Meat should be stored at a temperature just
models),
below the freezing point for maximum fresh storage
time. It is normal for icecrystals to form dueto the
I
moisture content of meat.

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