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BEFORESETTINGOVENCONTROLS(CONT'D}
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Oven
Rack Positions
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
IS COOL (PRIOR TO OPERATING
THE OVEN) Always
use oven mitts when the oven is hot.
Rack
positions
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause bums.
RECOMMENDED
RACK POSITIONS
30"
36"
Food
Rack Positions
Broiling meats, chicken or fish
6, 7 or 8
8, 9 or 10
Cooking & Muffins
ToBakeon:
5
6
1 rack
I &6
1 &8
2 racks
1,5&8
1,6&10
3 racks
Cakes & pies:
ToBakeon:
1 rack
5
6
2 racks
1 &5
3&6
3 racks
1,5&8
1,6&10
Frozenpies,angelfoodcake,yeast,
2 or 3
2 or 3
bread, c asseroles, smallcutsofmeat
or poultry
Turkey; roast or ham
1
1
Note: Always use caution when removing food.
30" Range Oven Rack Positions
36" RangeOven Rack Positions
Rack
positions
1 Oven Rack
Multiple Oven Racks
Air Circulation
in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around
the cool<ware for proper air circulation and be sure pans and coot.ware
do not touch each other, the oven door, sides or back of the oven cavity.
The hot air must circulate around the pans and cookware in the oven for
even heat to reach around the food.
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