Settin
Lower Oven Controls
4t
Setting broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. t-.
Recommended
broiling times
Use the broiling table -Fig. 3- for approximate
recommended
broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Insert
Fig. 2
\
Broil pan
Fig. 1
Food
Rack position
Temp
Cook time in minutes
Doneness
1st side
2nd side
Pork chops 3/4" thick
7th
550°F
8
6
Well
ChickenLbone in
5th
4509F
20
10
well
Chicken-boneless
7th
450°F
8
6
Well
Fish
7th
500°F
13
0
Well
Shrimp
5th
550°F
5
0
Well
o
5th
550 F
10
8
Well
Fig. 3