Broil - Electrolux E30MC75JPS1 Use & Care Manual

4 Setting Lower Oven Controls
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Broiling in lower oven
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results.
Use the conv broil feature to cook thicker cuts
of meats that require direct exposure to radiant
heat and the convection fan for optimum browning
results.
The following temperature settings apply to the
broil feature:
• Auto-suggest (default) setting: 550°F / 288°C
° Min. broil setting: 300°F / 148°C
• Max. broil setting: 550°F / 288°C
WARNING
Should an oven fire occur, close the oven door.
If the fire continues, throw baking soda on the
fire or use a fire extinguisher. Do not put water
or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and
cause personal injury.
CAUTION
o
Do not use the broiler pan without the insert.
Do not cover the broil pan/insert with aluminum
foil; the exposed grease could ignite.
To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
For best results
* Use the recommended pans and oven rack
positions for the type of meat being prepared
-Figs. 2 & 3-.
, For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in
the oven.
Setting broil
See example below to set broil for the lower oven
starting immediately with the auto-suggest (default)
setting:
Step Press
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
,
Arrange the interior oven rack to rack position
recommendations -Figs. 2 & 3-. Be sure to
place the prepared food and pan directly
under broil element. Close the oven door.
3. Press LOWER OVEN OVFN
4. Press BROIL
®
5. Press START <_
NOTE
"You may press CANCEL any time while setting
the control or during the broiling process.
To add or change any cook settings after this
feature has started:
• Select the LOWER. Make temperature changes
using the + or - keys. Each press of + or - wilt
adjust the temperature by 5 _'F ( or 2°C).
NOTE
Leaving open the lower oven door for a minute
while broiling will cause the electronic controls
to prompt "dr" to remind you to close the door. If
the oven door is not closed after 30 seconds, the
controller will cancel the broiling and return to an
"awake" mode.