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t 4
urface Cookin
USINGTHE WOK STAND
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The Wok Stand provided with your cooktop is designed to allow round-bottomed
woks to
be used. It is recommended
that you use a 14 inch diameter (35.5 cm) or less Wok.
It is recommended
that you use the right front POWER burner with the wok stand for best
performance.
If properly positioned, the Wok Stand will not slide off the grate,
ACAUTION
Always use potholdersto removethe wokstand from the grate. Allow the wok stand to cool
before removing. Do not set hot wok standon surfacesthat cannot withstandhigh heat; such as
countertops.
Be sure the Wok Stand is positionedcorrectly and stable before use to preventhot spills and
possible burns.
To Properly
Position
the Wok Stand:
With the grate in position over the burner, set the Wok Stand on top of the grate positioning
the notches in the Wok Stand over the cooktop grate fingers (See Figure 1).
Figure 1
NOTE
The Wok cookingperformance is best on the right front POWERburner
position.
Be sure to ALWAYSuse the Wok Stand if the stabilityof the wok is
uncertain. If cooking large amounts of liquid food withoutthe Wok Stand,
the wok may tip and spill overcausing burns.
Flat=bottom woks with large flat bottoms may also be used on your cool_op Surface
Burner Grates without the Wok Stand (See Figure 2). Insure the stability of the flat-bottom
wok before cooking without the Wok Stand. If unstable, DO NOT use the flat-bottom wok
without the VVok Stand.
Round=bottom woks (with a support
ring) should NOT be used (See Figure 3). The
supporting ring was not designed for proper or stable use on the Surface Burner Grates.
Proper use of flat-bottom wok
on Surface Burner Grate
Figure 2
Improper use of round-bottom wok
on Surface Burner Grate
Figure 3
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