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Safety
Code, Part 1, in Canada,
and local code requirements.
Install only per installation
instructions provided in the hterature package for this apphance
Ask your dealer to recommend a qualified technician and an authonzed repair service Know
how to disconnect the electncal power to the apphance at the circuit breaker or fuse box in
case of an emergency
• User Servicing.
Do not repair or replace any part of the appliance
unless specifically
recommended
in the manuals.
All other servicing should be done only by a quahfied
technician to reduce the nsk of personal injury and damage to the apphance
• Never modify or alter the construction
of an appliance such as removal of panels, wire
covers or any other permanent
part of the product.
• Storage
on Appliance.
Flammable
materials
should
not be stored
near or on the
cooking
surface.
This includes paper, plastic and cloth _tems, such as cookbooks,
plastlcware and towels, as well as flammable hqulds Do not store explosives, such as aerosol
cans, on or near the apphance Flammable matenals may explode and result in fire or property
damage
Donot storeitemsof interestto childrenin the cabinetsabove the appliance,Children climbingon the
cooktopto reach itemscould be seriouslyinjured.
• Do not leave children
alone. Children
should
not be left alone or unattended
in the
area where an appliance
is in use. They should never be allowed to s_t or stand on any
part of the apphance
DONOTTOUCHCOOKING ZONESOR AREASNEARTHESESURFACES. Cooking Zonesmaybe hotfrom
residualheateventhoughtheyaredarkincolor AreasneartheCooking Zonesmaybecomehotenoughtocause
burns Duringandafter use,do nottouch,or letclothingor otherflammablematerials touchtheseareasuntilthey
havehadsufficient t imetocool
_',
lS ,,_, _o,,_m, d_,_ _ i_'_, ¢_,,t _
Never use your appliancefor warmingor heating a room,
- Wear Proper Apparel. Loose-fitting or hanging garments
should never be worn while
using the appliance.
Do not let clothing or other flammable materials contact hot surfaces
= Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use
baking soda, a dry chemical
or foam-type
extinguisher.
,, When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to
become too hot
• Use Only Dry Pot holders.
Moist or damp pot holders
on hot surfaces
may result in
burns from steam. Do not let the pot holders touch hot surface units Do not use a towel or
other bulky cloth instead of a pot holder
= Do Not Heat Unopened Food Contai nets. Build up of pressure may cause the contai net
to burst and result in injury.
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