Changing The Light Bulbs; Power Interruptions - KitchenAid KBRS22KGAL2 Use & Care Manual

Additional cleaning tips are listed below:
PART COMMENTS
Outside Waxing external painted metal
surfaces helps provide rust
protection. Do not wax plastic
parts. Wax painted metal surfaces
at least twice a year using
appliance wax (or auto paste wax).
Apply wax with a clean, soft cloth.
Inside walls To help remove odors, you can
wash with a mixture of warm water
(allow freezer
and baking soda (2 tbs to 1 qt [26 g
to warm up so
to .95 L] of water).
cloth won't
stick)
Door liners Do not use cleaning waxes,
and gaskets concentrated detergents, bleaches,
or cleaners containing petroleum
on plastic parts.
Plastic parts Do not use paper towels, window
sprays, scouring cleansers or
(covers and
flammable fluids. These can
panels)
scratch or damage material.
Condenser Remove base grille. (See the
coils "Base Grille" section.)
Use a vacuum with an extended
attachment to clean condenser
coils.
Vacuum coils when dusty or dirty.
Coils may need to be cleaned as
often as every other month.
Replace base grille.

Changing the Light Bulbs

NOTE: Not all appliance bulbs will fit your refrigerator. Be
sure to replace the bulb with one of the same size, shape,
and wattage.
To change the refrigerator or freezer light bulb:
1. Unplug refrigerator or disconnect power.
2. Use " hex nut driver to remove screws located on
each side of light cover.
3. Remove cover. Replace burned-out bulb with an
appliance light bulb no greater than 60 watts.
4. Replace light cover.
5. Plug in refrigerator or reconnect power.

Power Interruptions

If the electricity in your house goes off, call the power
company and ask how long it will be off.
1. If the power will be out for 24 hours or less, keep both
refrigerator doors closed to help foods stay cold and
frozen.
2. If the power will be out for more than 24 hours:
a) Remove all frozen food and store it in a frozen food
locker.
b) Place 2 lbs (907 g) of dry ice in the freezer for every
cubic foot (28 L) of freezer space. This will keep the
food frozen for two to four days. While handling dry
ice, wear gloves to protect your hands from ice
burns.
c) If neither a food locker nor dry ice is available,
consume or can perishable food at once.
REMEMBER: A full freezer stays cold longer than a
partially filled one. A freezer full of meat stays cold longer
than a freezer full of baked goods. If you see that food
contains ice crystals, it may be safely refrozen, although
the quality and flavor may be affected. If the condition of
the food is poor, or if you feel it is unsafe, dispose of it.
OR
OR
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