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BROILING
GUIDE
• Always use a broiler pan and rack. They are
designed
to minimize
smoking and spattering
by
trapping juices in the shielded lower part of the pan.
• The oven door should
be open to the broil
stop position.
• If desired, marinate
meats or chicken before
broiling,
or brush with barbecue
sauce last 5 to
10 minutes only.
• When arranging
tbod on the pan, do not let fatty
edges hang over the sides because
the dripping
fat
will soil the oven.
• Frozen steaks can be broiled by positioning
the oven
shelf at next lowest shelf position
and increasing
cooking time given in this guide 11/-. t imes per side.
• Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly
without over-browning
them.
QuantiD and/or
Shelf
First Side
Second Side
Food
Thickness
Position
Time, Minutes
Time, Minutes
Bacon
1/2 lb. (about 8
C
4V,
4V,
thin slices)
1 lb. (4 patties)
1/2 to 3/4 inch thick
C
10
7
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
1 inch thick
(1 to IV. Ibs.)
Lamb
(;hops
Medium
Well Done
Medium
Well Done
Wieners
and
similar precooked
sausages,
brat_xa_rst
1V. inch thick
(2 to 2<. ibs.)
C
C
C
C
C
C
A
6
8
12
10
15
25
35
5
6
11
78
14 16
2025
10 15
Comments
Arrange in single layer.
Space evenly.
Up to 8 patties take about same time.
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended.
Slash fat.
1 whole
Reduce time about 5 to 10 minutes
(2 to 2V,ibs.),
per side for cut-up chicken. Brush
split lengthwise
each side with melted butter. Broil
skin-side-down first.
Bakery Products
Bread (Toast) or
2 to 4 slices
C or D
1<,2
1/2
Space evenly. Place English lnuffins
Toaster Pastries
1 pkg. (2)
cut-side-up and brush with butter,
English Muffins
2 (split)
C or D
3_4
if desired.
Lobster Tails
2_4
B
13 16
Do not
Cut through back of shell. Spread
(6 to 8 oz. each)
turn over.
open. Brush with melted butter before
broiling and after half of broiling time.
Fish
l-lb. fillets 1/4 to
C
5
5
Handle and turn very carefully. Brush
1/2 inch thick
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Ham Slices
1 inch thick
B
8
8
Increase time 5 to 10 minutes per side
(precooked)
for 1g, in& thick or home cured ham.
Pork (;hops
2 (1/2 inch thick)
C
10
10
Slash fat.
Well Done
2 (1 inch thick),
B
13
13
about 1 lb.
2 (1 inch thick),
C
10
9
Slash fat.
about 10 to 12 oz.
C
12
10
2 (1g, inch thick),
C
14
12
about 1 lb.
B
17
12 14
l-lb. pkg. (10)
C
6
12
If desired, split sausages in half
lengthwise; cut into 5- to 6-inch pieces.
40
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