Assembly - Stanley Woodburning Range Installation And Operating Instructions Manual

Fig.1
1. Remove packing strip from the top of
the range. Place the sheet steel back
plate to one side. Remove all loose
components from the top of the range
and firebox and the oven. Remove the
oven door. Spread the components on
the floor so you can identify them easily.
Fig.2
2. Place cement blocks or other strong
supports about 458mm (13") high
behind the range. Space the supports
behind it and lay the cooker on its back.
3. Fit the four legs (Part no. 36) to the four
base corners (Part no. 13) using the
hexagon-head bolts and washers. Note
that each of the front legs (No. 36) has
a screw hole in the front.
4. Lift the range off the supports. Stand it
upright without putting any strain on the
legs.
5. Join the two sections of the front skirting
together (Part Nos. 37 and 38) by
screwing the name plate (Part No. 51)
with its back fixing strip (Part No. 54)
into position between the two sections
and secure the two sections tightly to
the name plate.
6. Fit the complete skirting under the front
of the range inside the front legs using a
screw and nut to secure it to each leg.
7. Move the range into position for
installation. CAREFUL: Do not break a
leg!
Fig.3
8. Ensure that the cast iron fire liners (part
nos.44,46,47,48 & 49) are secure in the
firebox at the front, sides and back.
9. Place the oven damper in position (Part No.
63) on top of the oven and place the round
hotplate (Part No. 20) in position above it.
Place the oblong hotplate (Part No. 19) and
the two round cleaning cups (Part No. 15) in
position to complete the cooker top.
10. Place the top flue outlet (Part No. 55) in
position and fit its front cleaning door (Part
no. 56) in position.
11. Screw the towel rail brackets (Part Nos. 25
and 26) to the top front of the range (Part
No. 1) and fix the towel-rail (Part No.78) in
position between the brackets. Tighten up
the screws.
2

ASSEMBLY