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Tips and Hints in Using the Fresh Food
Compartment
Radish leaves should be cut
off otherwise the leaves will
absorb some of the nutrients
from the vegetable.
It is suitable to store food for a long period of time.
The temperature is very low, and can keep food fresh and safe for a
long time. Therefore, food you intend to store for a long time should
be kept in the freezer compartment. Follow the storage time indicated
on the food package.
Shelf can be dismounted to clean
Move the shelf as seen in Figure 1. Raise the right side of the shelf as
seen in Figure 2.
Lamp and its Replacement in the Freezer Compartment
Parameter: 115V~, 40W
Socket: E26 (40 plus bulb is prohibited)
While changing the lamp:
Pull out the plug to cut off power
1.Raise the lamp cover gently as in Figure 1, and pull it out as in Figure 2.
2.Turn the bulb counterclockwise to take it out. Replace with a new bulb of
the same wattage.
3.Reinstall by following these directions in reverse.
While storing frozen food like ice cream, be sure to put it all the way inside the freezer and
not in or near the door. This protects the frozen food during door openings.
Defrost frozen food in the
fresh food compartment to
save energy.
Some foods, like onion,
g a r l i c , g i n g e r, w a t e r
chestnuts, and certain root
and stem vegetables, can
b e s t o r e d a t r o o m
temperature.
It is not
always necessary to store
them in the fridge.
R e f r i g e r a t i o n
c a n
accelerate the ripening of
certain fruits like melons,
bananas, pineapples, and
more. Do not keep these
fruits in the fridge unless
you want them to ripen
faster.
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