Zanussi ZCG551 User Manual page 13

Food
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Pud-
dings
Main oven cooking chart
Food
Biscuits
Bread
Bread rolls/buns
Small / Queen Cake
Sponge
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Shelf position
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
Follow manufacturer's instructions
1-2
1-2
1-2
1-2
Shelf position
1+4
2-3
3-4
1+4
1+4
1+4
2-3
2-3
2-3
2-3
3-4
3
3
Gas mark
5
5
7
5
7
5
4
6
3
4
5
6
7
7
Gas mark
4
1)
8
1)
8
5
4
4
4
2
2
2
1
5
3
Cooking Time (Total
Hours)
0:15 - 0:20
0:40 - 0:45
0:25 - 0:35
0:25 - 0:45
0:30 - 0:40
0:20 - 0:30
0:20 - 0:30
0:20 - 0:25
2:30 - 3:00
2:30 - 3:00
1:00 - 1:30
1:00 - 1:30
0:25 - 0:40
0:15 - 0:25
Cooking Time (Total
Hours)
0:10 - 0:20
0:25 - 0:30
0:15 - 0:20
0:18 - 0:25
0:20 - 0:30
0:18 - 0:25
1:15 - 1:30
2:15 - 2:30
3:00 - 4:30
1:15 - 1:30
2:30 - 3:00
0:25 - 0:30
0:45 - 1:05
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