c)Clean ventilating
fans f requently.
Grease should not b eallowed toaccumulate
onfan orfilter.
d)Use proper pan size. A lways use cookware
appropriate
forthe size ofthe surface
element.
WARNING-
TO REDUCE
THE RISK OF INJURY TO PERSONS
INTHE EVENT OF ARANGE TOP
GREASE FIRE, OBSERVE
THE FOLLOWINGa;
a)
SMOTHER
FLAMES
with aclose-fitting
lid, c ookie sheet, ormetal tray, then
turn off t he burner. BE CAREFUL
TO PREVENT
BURNS. Ifthe flames donot g oout
immediately,
EVACUATE
AND CALL THE FIRE DEPARTMENT.
b)
NEVER PICK UP AFLAMING
PAN - You may beburned.
c)
DO NOT USE WATER,
including
wet d ishcloths
ortowels - aviolent steam
explosion
will r esult.
d)
Use anextinguisher
ONLY i f:
1) You know you have a Class A BC extinguisher,
and you already know how
tooperate it.
2)The fire issmall and contained
inthe area where i tstarted.
3)The fire department
isbeing c alled.
4)You c an fight the fire with your back t oanexit
_Based on"Kitchen Firesafety Tips" published byNFPA.
"CAUTION"
Toreduce r isk offireand to properly exhaust air,besure toduct a iroutside-Do
notvent e xhaust airintospaces within walls orceilings o rintoattics, crawl
spaces, orgarages.
WARNING-
TO REDUCE
THE RISK OFFIRE OR ELECTRIC
SHOCK, DO NOT USE THIS
FAN WITH ANY SOLID-STATE
CONTROL
DEVICE.
OPERATION
Always leave s afety g rills a nd filters i nplace. Without these c omponents,
operating
blowers could c atch o nto hair, fingers and loose c lothing.
*NOTE: Please check www.zephyrenline.com
forrevisions
before doing a ny custom
work,
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