Wheat Dinner Rolls; Basic Dinner Rolls/Bread Sticks - West Bend L5141 User Manual

Automatic bread and dough maker with one-hour bread express

Table of Contents

Make this basic dough and shape into your favorite dinner rolls, such as cloverleaf, crescent and parker or even bread sticks for fun!

Makes between 2 and 3 dozen rolls depending on shape made. Freeze any leftover rolls for another time.

8 ounces (1 cup)

3 tablespoons

3 cups

3½ tablespoons

2 tablespoons

1 teaspoon

2 teaspoons

---or---

1½ teaspoons

FOLLOW THESE INSTRUCTIONS FOR BASIC DINNER ROLLS/BREAD STICKS AND WHEAT

BREAD SELECT SETTING TO USE: dough

Add water and butter to pan.

Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into

corners.

Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

Program for dough. Program time delay if being used. Start bread maker. When done, unlock pan from bread maker. Place dough onto

floured surface. Let rest 15 minutes.

Finish as desired, following shaping directions on following pages. Place on greased baking pans or sheets, cover and let rise in warm,

draft-free place until double in size, about 45 minutes to 1 hour. Brush with butter or slightly beaten egg white and bake in preheated

350° F oven for 15 to 20 minutes or until golden brown. Serve warm.

Recipe combines whole wheat and bread flour for a light textured, yet hearty dinner roll that's sure to please. Shape in cloverleaf or four-

leaf clover rolls. Makes 1½ dozen.

8½ ounces (1 cup + 1 Tbsp.)

3 tablespoons

1½ cups

3½ tablespoons

2 tablespoons

1 teaspoon

2 teaspoons

---or---

1½ teaspoons

BASIC DINNER ROLLS/BREAD STICKS

INGREDINTS

WATER, 75-85°F

BUTTER or MARGARINE

BREAD FLOUR

SUGAR

DRY MILK

SALT

ACTIVE DRY YEAST

---OR---

BREAD MACHINE/

FAST RISE YEAST

SOFTENED BUTTER or

SLIGHTLY BEATEN

EGG WHITE

DINNER ROLLS