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VERO5 & VERO7
ROTISSERIE OVENS
&
VERW5 & VERW7
ROTISSERIE WARMERS
MODELS
VERO5
std. controls
auto. controls
prog. controls
VERO7
std. controls
auto. controls
prog. controls
VERW5
VERW7
V U L C A N - H A R T C O M P A N Y , P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791
FORM 31064 Rev. A (10-98)
OPERATION MANUAL
ML-126209
ML-126450
ML-126452
ML-126210
ML-126451
ML-126453
ML-126211
ML-126212
– 1 –
INSTALLATION &
VERO5 Oven/VERW5 Warmer
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Table of Contents
Related Manuals for Vulcan-Hart VERO5 Series
Summary of Contents for Vulcan-Hart VERO5 Series
- Page 1 INSTALLATION & OPERATION MANUAL VERO5 & VERO7 ROTISSERIE OVENS & VERW5 & VERW7 ROTISSERIE WARMERS MODELS VERO5 std. controls ML-126209 auto. controls ML-126450 prog. controls ML-126452 VERO7 std. controls ML-126210 auto. controls ML-126451 prog. controls ML-126453 VERW5 ML-126211 VERW7 ML-126212 VERO5 Oven/VERW5 Warmer V U L C A N - H A R T C O M P A N Y , P.O.
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Page 2: Table Of Contents
Service and Parts Information ..........24 – 2 – © VULCAN-HART COMPANY, 1998... - Page 3 Model VERO5 Oven Model VERO7 Oven Model VERW5 Warmer Model VERW7 Warmer Model VERO5 Oven/VERW5 Warmer Model VERO7 Oven/VERW7 Warmer – 3 –...
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Page 4: General
PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL The Vulcan-Hart VERO and VERW Series Rotisserie Ovens and Warmers feature stainless steel interior and exterior for ease of cleaning. The grease drawer has a drain valve for elimination of excess fat and can be completely removed for cleaning. -
Page 5: Installation
INSTALLATION Immediately after unpacking the oven, check for possible shipping damage. If oven is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, test the electrical service to assure that it agrees with the specifications on the machine data plate located on the right side panel near the controls. - Page 6 Assembling Stacked Devices When stacking ovens or oven and warmer, the location of the controls on the top oven may be changed to the bottom of the control panel. Contact your local Vulcan-Hart servicer to change the location of the controls.
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Page 7: Electrical Connections
ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT. WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG. -
Page 8: Before First Use
ELECTRICAL DATA MODEL VOLTS HERTZ PHASE CIRCUIT SIZE* (AMPS) VERO5 VERO7 VERW5 VERW7 STACKED MODELS (2) VERO5 (2) VERO7 VERO5 & VERW5 VERO7 & VERW7 * Maximum Circuit Breaker Size / Minimum Circuit Amperage compiled in accordance with the National Electrical Code, 1990 edition. BEFORE FIRST USE WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING. -
Page 9: Operation
OPERATION WARNING: HOT GLASS, GREASE, AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING AND SERVICING THE OVEN. OVEN CONTROL PANEL (Fig. 2) DISPLAY — Shows temperature (°F) and time (HH:MM) when first turned on. DISPLAY Programmable/Automatic: Colon flashing, remaining cooking time is shown. -
Page 10: Loading Product
LOADING PRODUCT 1. Turn Main Power dial to 2. Turn Rotisserie dial to to rotate. 3. Turn Rotisserie dial to "0/P" to stop rotation. 4. Load product. Make sure the product is distributed evenly. 5. Repeat steps 2-4 until all loading is complete. 6. - Page 11 Setting an Early Warning Buzzer Assume roasting time is one hour and fifteen minutes and it is currently 2 o’clock. The cycle completes and the buzzer will sound at 3:15. If you want an early warning buzzer for basting or whatever reason, program as follows: DISPLAY TIME Press...
- Page 12 Stopping the Rotisserie Turn Main Power dial to "0" or press START/STOP. • Everything will switch off. Setting the Time of Day Time of Day cannot be reset during an Automatic Cooking Operation. • Red light on the Start/Stop button must be off. •...
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Page 13: Programmable Controls
PROGRAMMABLE CONTROLS (Fig. 4) All programming must be done with Thermostat dial (top) on "P", Rotisseries dial (middle) on "0/P", and Main Power dial (bottom) on "P". The programmable control allows you to program three different functions for each of the 5 menu buttons. - Page 14 Programming Menu Buttons 1. Before entering the program mode, you must first press a Menu Button. Press Menu Button #1. Its LED will light. 2. To enter Program mode, press and hold both simultaneously until time display shows "PROG" (approximately 2 seconds). The LED on Menu Button #1 and Cooking Process Indicator will start blinking.
- Page 15 Starting a Processing Cycle 1. Press desired Menu Button (its LED will light). 2. Press (its LED will light). • Time display will show total processing time and will count down to the end of the processing cycle. • Temperature display will show Pht (preheat) until oven cavity temperature reaches 125°F (52°C).
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Page 16: Preparing The Product
Turning the Buzzer Off Press Setting the End Time (Delayed Start) Assume roasting time is one hour and fifteen minutes and it is currently 2 o'clock. If you want to finish roasting at 4:00, program as follows: 1. Press and hold while pressing to adjust the time to 4:00. -
Page 17: Spits
SPITS WARNING: SKEWERS ARE SHARP. BE VERY CAREFUL WHEN LOADING PRODUCT. 1. Skewer spits into whole poultry so that point goes through the chest and thighs (Fig. 5). • Leave approximately ⁄ " (1.2 cm) between each chicken to permit proper browning. 2. - Page 18 Loading Spits Into Oven 1. Make sure loaded spits will clear the top of oven. 2. Place weight so the rotisserie is evenly balanced. 3. If spits and baskets are intermixed, use one less on each side of spit so product does not collide during rotation.
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Page 19: Suggested Roasting Guidelines
SUGGESTED ROASTING GUIDELINES The chart indicates suggested cooking times and temperatures. Initial product temperature, size, shape, and other factors may require adjustment to suit your operation. Internal Capacity Thermostat Time Temperature Product (°F) (°C) (HH:MM) (°F) (°C) VERO5 VERO7 Chicken, Whole, 350-275 177-135 1:10 - 1:30... -
Page 20: Emptying Grease Drawer
EMPTYING GREASE DRAWER Empty the grease drawer when necessary. • Be careful if grease is warm. 1. Open door and slide grease drawer out about 5" (13 cm) (Fig. 8). 2. Provide a suitably large bucket or vessel under drain valve and open valve handle (Fig. 8). 3. -
Page 21: Warmer Controls
WARMER CONTROLS (Fig. 10) Fig. 10 Thermometer — Displays temperature in degrees Fahrenheit. Thermostat — 0°F is OFF. Turn dial to desired temperature. USING WARMERS (Models VERW5 and VERW7) Fill warmer drawer with cold water about three-quarters full to minimize steaming. •... -
Page 22: Cleaning
CLEANING WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING. Allow oven to cool before cleaning. CAUTION: Do not use oven cleaners. Do not clean with a high pressure hose. 1. Wash both doors and inside glass with warm soapy water, rinse and dry or use a commercial glass cleaner. - Page 23 Cleaning Quartz Lamps CAUTION: Do not clean the quartz lamps in the top of the oven with soap and water. Be very careful when cleaning or handling lamps. Lamps can be broken by mishandling. Clean lamps with a cloth soaked in alcohol. •...
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Page 24: Maintenance
To obtain service and parts information concerning this oven, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the oven), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.
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