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Related Manuals for Vulcan-Hart SAR34 ML-52197
Summary of Contents for Vulcan-Hart SAR34 ML-52197
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Page 1: Operation Manual
INSTALLATION & OPERATION MANUAL SAR34 GAS SALAMANDER BROILER ML-52197 MODEL SAR34 V U L C A N - H A R T C O M P A N Y , P . O . B O X 6 9 6 , L O U I S V I L L E , K Y 4 0 2 0 1 - 0 6 9 6 , TEL. (502) 7 7 8 - 2 7 9 1 FORM 30665, Rev. -
Page 2: For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. -
Page 3: Table Of Contents
TABLE OF CONTENTS GENERAL..............4 INSTALLATION . -
Page 4: General
KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Your Vulcan-Hart Gas Broiler is suitable for use in restaurant, commercial or institutional kitchens. The broiler is produced with quality workmanship and material. Proper installation, usage and maintenance of your broiler will result in many years of satisfactory performance. -
Page 5: Location
LOCATION Do not obstruct the air flow into and around the broiler. This air flow is necessary for proper combustion of gases and for ventilation of the broiler. Do not obstruct the flow of flue gases from the flue duct of the broiler. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel. -
Page 6: Installation Codes And Standards
Assemble 4" leg stands to bottom of broiler. ASSEMBLY — Over Heavy Duty Gas Range If the broiler is to be mounted over a Vulcan Heavy Duty Gas Range, a broiler back riser is required. This is furnished when ordered as an elevated broiler. -
Page 7: Assembly - Over Gas Restaurant Range
8. Attach the backsplash panel to the back riser. Attach shelf to back riser if included. ASSEMBLY — Over Gas Restaurant Range If the broiler is to be mounted over a Vulcan Gas Restaurant Range, a broiler back riser is required (furnished when ordered as an elevated broiler). -
Page 8: Gas Connections
TOP SUPPORT BRACKET SUPPORT BRACKETS RAIL PL-40722-1 PL-40723-1 Fig. 5 Fig. 6 5. Line up holes on top brackets. Attach self-tapping screw to each top bracket, and attach -16 bolt to each top bracket. Bolt thread through weld-nut on rail (beam support). 6. -
Page 9: Testing The Gas Supply System
Standard broilers for use with natural gas are equipped with fixed orifices and a pressure regulator with a preset outlet pressure of 6" W.C. (water column). Standard broilers for use with propane gas are equipped with fixed orifices and a pressure regulator with a preset outlet pressure of 10" W.C. Once the regulator is installed, connect to a "... -
Page 10: Air Shutter Adjustment
AIR SHUTTER ADJUSTMENT Air shutters are preset at the factory. 1. Remove the screw from the access panel at the top of the right body side. 2. Remove the access panel (Fig. 10). ACCESS PANEL PL-40729-1 Fig. 10 3. Loosen the lockdown screws on the air mixers and rotate the air shutters to their proper adjustment. Tighten the lockdown screw (Fig's. -
Page 11: Operation
OPERATION WARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE BROILER. CONTROLS (Fig. 13) BURNER VALVE BROILER GRID HANDLE GRID LIFTING HANDLE GREASE PAN PL-40726-1 Fig. 13 Grid Lifting Handle — Elevates or lowers the broiling grid to six different positions. Grasp red ball knob and pull straight out from the broiler. -
Page 12: Lighting The Pilot Light
LIGHTING THE PILOT LIGHT 1. Turn on the main gas supply. 2. Turn on the burner valve and purge air from the line. Turn the burner valve off, wait five minutes and turn the valve back on. 3. Using a taper, light the pilots (Fig.14). 4. -
Page 13: Loading And Unloading
LOADING AND UNLOADING Place the grid in the desired position. Pull the grid out for loading. Load as quickly as possible and avoid spillage. Push the grid back into place and cook for the appropriate time. Lower and pull the grid out for unloading. -
Page 14: Maintenance
To obtain service and parts information concerning the broilers covered in this manual, contact the Vulcan-Hart Service Depot in your area (refer to listing supplied with the broiler), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual. -
Page 15: Troubleshooting
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES Uneven broiling 1. Temperature too low Side burning 2. Improper operation of broiler 3. Fluctuating gas pressure Too much top heat 1. Temperature too high 2. Faulty ventilation 3. Excessive heat input 4. Over-rated (pressure too high or orifice(s) too large) Uneven broiling side-to-side 1. - Page 16 FORM 30665, Rev. B (8-95) — 16 — PRINTED IN U.S.A.
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